Simply Sandwich Bread

Simply Sandwich Bread

Simply Sandwich Bread Author: Sally McKenney Quinn Learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. Here are the basic steps:

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Platinum Instant Sourdough Semolina Brioche

Platinum Instant Sourdough Semolina Brioche

Print Platinum Instant Sourdough Semolina Brioche This is a delicious, soft buttery pan loaf that is great sliced as a decadent sandwich bread (hello PB and J!) or shaped into amazingly tender dinner rolls. Semolina, a variation of durum wheat flour, adds a delightful nuttiness and texture

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