Vegan Herb and Onion Bagels

Vegan Herb and Onion Bagels

Print Vegan Onion and Herbs Bagels Make brunch even better with a batch of vegan homemade savory bagels! Top with your favorite cream cheese spread. Yield: 8 bagels Ingredients 1½ cups warm water, 110-115°F 1 Tbsp sugar 1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick·Rise Yeast 4½

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Gluten Free Lemon Bundt Cake

Gluten Free Lemon Bundt Cake

Print Gluten Free Lemon Bundt Cake This delicious yeasted cake is tender and moist. It makes the perfect breakfast, snack or sweet dessert. Decorate with colorful berries or a dollop of whipped cream. Yield: 1 bundt cake Ingredients For the cake: ¾ cup butter 1¼ cups milk, divided

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Pane Bianco

Pane Bianco

Print 4.7 from 7 reviews Pane Bianco This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation. Yield: 1 loaf

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Key Lime Doughnuts

Key Lime Doughnuts

Print Key Lime Doughnuts Crisp, fluffy, yeasted doughnuts filled with a tart key lime curd and topped with a sugary sweet glaze. The perfect balance of tart and sweet, these are fun to make and a delicious, decadent treat! Yield: 2 dozen doughnuts Ingredients For the dough: 1½

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Russian Piroshki (Meat Hand Pies)

Russian Piroshki (Meat Hand Pies)

Print 5.0 from 2 reviews Russian Piroshki (Meat Hand Pies) Perfect for picnics, potlucks and dinners at home, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection! Yield: 12 pirashkis Ingredients

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Amish Dinner Rolls

Amish Dinner Rolls

Print 5.0 from 2 reviews Amish Dinner Rolls (+ video) Soft yeast rolls recipe for warm fluffy buns. Made with instant mashed potato flakes, best served with any dinner comfort food. Yield: 16-20 rolls Ingredients ¾ cup warm milk (about 120-130°F) ½ cup warm water (about 120-130°F) ¼

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