Brioche

Brioche

Print Brioche These elegant top knotted rolls are said to have originated in the district of Brie in France. Light and delicate, they are rich in butter and eggs. Serve warm from the oven for breakfast as the French do, or reheat before serving. Yield: 18 brioche rolls

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Cheese and Beef Snack Bread

Cheese and Beef Snack Bread

Print Cheese and Beef Snack Bread An easy no-rise snack bread for hors d’oeuvres or lunch. THIS RECIPE MAKES 15X10 -INCH SNACK BREAD Ingredients 3 cups Bread Flour 2+1/4 tsp Active Dry Yeast 2 TBSP Sugar Instant minced onion 1 tsp Salt 1 tsp Caraway seed 1

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Cheese-E English Crumpet Bread

Cheese-E English Crumpet Bread

Print Cheesy English Crumpet Bread A savory loaf, perfect for grilled cheese sandwiches. Yield: Two 9×5-inch loaves Ingredients 1½ cups milk 1 cup water 2 Tbsp sugar 2 packages (4½ tsp, ½oz, 14g) RED STAR Active Dry Yeast 5 cups bread flour 1 tsp salt 2 cups grated

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Crispy Yeast Waffles

Crispy Yeast Waffles

Print 5.0 from 3 reviews Crispy Yeast Waffles You will like the difference yeast makes in waffles; they are absolutely delicious! Make them ahead and then experience the convenience of having the batter prepared and ready for the waffle iron just before you are ready to serve.

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