Print Platinum Instant Sourdough Spiced Coffee Cake This delicately spiced coffee cake is leavened with yeast instead of baking powder, which makes for a longer prep time but more than makes up for it in complex flavor. The crumble is laced with spicy candied ginger which
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Print Dried Herb Ciabatta We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make
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Print Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. See video below. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground whole wheat flour 6
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Print 5.0 from 1 reviews Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast.
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Print 4.0 from 1 reviews Platinum Instant Sourdough Seeded Rye Bread This deliciously chewy and hearty loaf is chock-full of nutty flavor from sunflower, black sesame, and caraway seeds, along with a perfect bit of tang that’s iconic with any traditional sourdough. Made with Platinum Instant Sourdough
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Print Overnight Brioche Cinnamon Rolls These sweet yeast rolls feature brioche dough, a classic cinnamon-sugar filling, and delicious vanilla bean frosting! Prep the rolls in advance and bake in the morning to begin the day with freshly baked cinnamon rolls. The whole family will love this recipe
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Hot Cross Buns Authors: Jeff Hertzberg and Zoë François “Hot cross buns, hot cross buns, everybody loves hot cross buns!” are the words to the children’s song and they hold true even now. These little buns are traditionally served at Easter time: A sweet dough, spiced, studded
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Print 5.0 from 1 reviews French Baguette This classic french baguette recipe breaks down the step-by-step process so that you can achieve artisan homemade baguettes! This recipe produces authentic french baguettes with a crusty outside and a fluffy and chewy inside. Yield: Two 14-inch baguettes Ingredients For the
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Eggnog Glazed Gingerbread Coffee Cake Author: Jessica Tuttle The holiday season is in full swing! The oven is on almost every day, Christmas music is playing, and decorations are up! With the arrival of the holidays comes some of my favorite flavors. Peppermint, eggnog, and, of course,
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No Knead Crusty Cranberry Nut Bread Author: Sally McKenney Quinn Here’s a recipe you’re going to memorize. And I’m not saying that because it’s so simple. I’m saying it because it’s an unbelievably and awesomely delicious homemade bread with a major crust, a soft and chewy texture,
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