Panettone Monkey Bread Authors: Jeff Hertzberg and Zoë François We are big fans of sweet dough (especially around the most wonderful time of the year), and while we often choose gigantic cinnamon rolls, we will never say no to monkey bread. Over the years we’ve made Classic
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Print Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. For a
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Pumpkin Star Bread Authors: Jeff Hertzberg and Zoë François Our Holiday Star Bread was quite popular last year, so we decided to come up with yet another version: this one with pumpkin filling and sprinkled with sanding sugar. Our original version is filled with sugar and holiday
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Print Platinum Instant Sourdough Spiced Coffee Cake This delicately spiced coffee cake is leavened with yeast instead of baking powder, which makes for a longer prep time but more than makes up for it in complex flavor. The crumble is laced with spicy candied ginger which
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Print Dried Herb Ciabatta We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make
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Print 4.5 from 2 reviews Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. See video below. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground
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Print 5.0 from 1 reviews Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast.
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Print 5.0 from 1 reviews Platinum Instant Sourdough Seeded Rye Bread This deliciously chewy and hearty loaf is chock-full of nutty flavor from sunflower, black sesame, and caraway seeds, along with a perfect bit of tang that’s iconic with any traditional sourdough. Made with Platinum Instant Sourdough
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Print Overnight Brioche Cinnamon Rolls These sweet yeast rolls feature brioche dough, a classic cinnamon-sugar filling, and delicious vanilla bean frosting! Prep the rolls in advance and bake in the morning to begin the day with freshly baked cinnamon rolls. The whole family will love this recipe
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Hot Cross Buns Authors: Jeff Hertzberg and Zoë François “Hot cross buns, hot cross buns, everybody loves hot cross buns!” are the words to the children’s song and they hold true even now. These little buns are traditionally served at Easter time: A sweet dough, spiced, studded
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