Cinnamon Roll Tea Ring with Eggnog Glaze Authors: Jeff Hertzberg and Zoë François This tea ring is an ultra fancy cinnamon roll, baked as a wreath and topped with an Eggnog Glaze. The cuts and twists of the dough make for a super-festive bread that is actually
Read more →
Slow Cooker Monkey Bread Authors: Jeff Hertzberg and Zoë François The school year is upon us, and many parents and kids alike are finding themselves in a completely new routine. Our children are trying to navigate distance learning, hybrid learning (or something in-between) while parents are juggling
Read more →
Homemade Breakfast Pastries with Shortcut Homemade Dough Author: Sally McKenney Quinn Fruit or cheese-filled Danish pastries are a true breakfast treat. But did you know you can make them at home using a simplified Danish pastry dough? Breakfast Pastries Video Tutorial Before I teach you how to
Read more →
Panettone Monkey Bread Authors: Jeff Hertzberg and Zoë François We are big fans of sweet dough (especially around the most wonderful time of the year), and while we often choose gigantic cinnamon rolls, we will never say no to monkey bread. Over the years we’ve made Classic
Read more →
Print 4.9 from 9 reviews Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing
Read more →
Pumpkin Star Bread Authors: Jeff Hertzberg and Zoë François Our Holiday Star Bread was quite popular last year, so we decided to come up with yet another version: this one with pumpkin filling and sprinkled with sanding sugar. Our original version is filled with sugar and holiday
Read more →
Print 5.0 from 1 reviews Platinum Instant Sourdough Spiced Coffee Cake This delicately spiced coffee cake is leavened with yeast instead of baking powder, which makes for a longer prep time but more than makes up for it in complex flavor. The crumble is laced with
Read more →
Print Dried Herb Ciabatta We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make
Read more →
Print 4.7 from 3 reviews Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. See video below. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground
Read more →
Print 5.0 from 4 reviews Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast.
Read more →
