Holidays & Occasions | Red Star Yeast

Stollen

On October 1, 2014 / Bread Machine Recipes, Holidays & Occasions / Leave a comment

Print Stollen A German Christmas Bread, pronounced shtawl-len, is shaped as a folded oval like a giant Parker House Roll. Traditionally, it is full of candied fruit and nuts for the holidays. Yield: 1 loaf Ingredients ½ cup water 2 eggs, room temperature ⅓ cup butter, room temperature

Pumpkin Pull Apart Bread

On October 1, 2014 / Breads, Coffee cakes, Sweet Breads & Rolls, Holidays & Occasions, Whole-Grain & Healthy / 1 Comment

Print Pumpkin Pull-Apart Bread Layers of pumpkin dough, cinnamon filling, spices stacked together for the perfect fall treat. Yield: One 9×5-inch loaf Ingredients For the dough: ¼ cup (4 Tbsp) unsalted butter 1½ cups all-purpose flour, plus ½ cup additional for kneading 1½ cups whole wheat pastry flour

Sweetheart Coffeecake

On October 1, 2014 / Bread Machine Recipes, Coffee cakes, Sweet Breads & Rolls, Holidays & Occasions / Leave a comment

Print Sweetheart Coffeecake Love is a universal word and what better way to say it than with this beautiful heart coffeecake! Yield: 1 coffeecake Ingredients For the dough ½ cup milk ¼ cup water 1 egg 3 Tbsp butter 3 cups all-purpose flour 1½ tsp salt 3 tbsp

Tea Ring

On October 1, 2014 / Coffee cakes, Sweet Breads & Rolls, Holidays & Occasions / 1 Comment

Print Tea Ring A Tea Ring is one of the most traditional yeast breads. It is versatile, allowing a choice of filling. It is attractive with a distinctive shape and perfect for any occasion. Yield: 2 tea rings Ingredients Dough 5¼ – 5¾ cups bread flour 4½ tsp

Trinity Easter Bread

On October 1, 2014 / Holidays & Occasions / 1 Comment

Print Trinity Easter Bread A traditional Greek bread, which according to tradition represents the Trinity. At Easter time, each person is served a slice from each of the breads. Yield: 3 small round loaves Ingredients For the dough: 4 to 4½ cups bread flour 2 packages (4½ tsp,

Vanocka

On September 30, 2014 / Bread Machine Recipes, Breads, Holidays & Occasions / 1 Comment

Print 5.0 from 1 reviews Vanocka Beautifully shaped and scrumptious, Vanocka (pronounced Van-otch-kah)is one of the world’s great breads. It is traditionally shaped with a four-star braid, followed with a three-strand braid and topped with a single twist. These directions make it easy, yet the braid is

Walnut Rolls

On September 30, 2014 / Coffee cakes, Sweet Breads & Rolls, Holidays & Occasions / 1 Comment

Print 5.0 from 1 reviews Walnut Rolls Favorite Eastern European rich walnut-swirled coffee bread. Traditionally served at Easter and Christmas, but is wonderful any time of the year. Yield: 2 walnut rolls Ingredients For the dough: 2 packages (1/4oz each) or 4½ tsp Platinum Yeast 3½ cups bread

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