Panettone

Panettone

Print Panettone (Pronounced pah-neh-toh-nee) An Italian bread – anise, candied fruit and raisins are a delicious flavor blend in this sweet bread. Flavor improves when stored tightly wrapped. Yield: 2 round loaves Ingredients ½ cup water ½ cup milk ¼ cup butter ¾ tsp vanilla 2 eggs 4¼

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Potica

Potica

Print 5.0 from 1 reviews Potica A rich, very special recipe popular in many southern European countries. This version of Potica (pronounced poh-tee-sa) features a walnut-swirl and an easy-to-form snail shape. Yield: 2 round Potica loaves Ingredients ¼ cup water ½ cup sour cream ¼ cup butter 1

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Stollen

Stollen

Print Stollen A German Christmas Bread, pronounced shtawl-len, is shaped as a folded oval like a giant Parker House Roll. Traditionally, it is full of candied fruit and nuts for the holidays. Yield: 1 loaf Ingredients ½ cup water 2 eggs, room temperature ⅓ cup butter, room temperature

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