Print Holiday Wreaths Perfect for gift giving-these pretty braids will flatter any hostess. This recipe makes 2 wreaths Ingredients 5+1/2 to 6 cups Bread Flour 4+1/2 tsp Active Dry Yeast ½ cup Sugar 1 tsp Salt 1 tsp Ground cardamom 1 cup Milk ½ cup Water ⅓
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Print Hot Cross Buns Spring cannot be too far off once hot cross buns appear on bakery and supermarket shelves. Ground cloves and nutmeg give these sweet buns their distinct, good flavor. Yield: 18 buns Ingredients ½ cup water ½ cup milk ¼ cup butter, room temperature 1
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Print 5.0 from 2 reviews Italian Easter Bread A beautiful centerpiece for your Easter celebration! Yield: 4 breads Ingredients ¾ cup milk ¼ cup butter (cool, cut in small pieces) 2 large eggs (room temperature) 3 cups bread flour 3 Tbsp sugar ½ tsp salt 1 tsp grated
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Print Julekage Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread. Yield: 1 round loaf Ingredients ⅔ cup water ⅓ cup milk, evaporated 1 egg, large, room temperature ½
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Print King Cake No need to order in a King Cake to celebrate Mardi Gras when you can bake your own at home! This traditional recipe combines a rich brioche style dough with a sweet cinnamon and sugar filling. Yield: 2 medium cakes or 8 mini cakes Ingredients
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Print Kringle Soft, buttery and rich Danish pastry. Perfect for holidays or everyday occasions. Yield: 2 kringles Ingredients For the dough: 2 cups bread flour 4 tsp sugar ½ tsp salt ½ cup shortening, part butter or margarine 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry
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Print Maple Nut Coffee Ring This attractive holiday tea ring “wreath” has a maple-caramel filling. Yield: 2 dessert rings Ingredients 5 to 5½ cups bread flour 2 packages (4½ tsp, ½oz, 14g) RED STAR Active Dry Yeast ½ cup sugar 1 tsp salt 1 cup milk ½ cup
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Print Nut-filled Butterhorns It seems many nationalities claim these dainty rolls are from their ethnic heritage. It is no wonder as they add a delightful treat to any occasion. Yield: 64 butterhorns Ingredients For the dough: 4 cups all-purpose flour 1 Tbsp sugar 1 tsp salt 2 packages
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Print Overnight Red Velvet Cinnamon Rolls with Cream Cheese Glaze Tender, fluffy, and ooey-gooey buttermilk cinnamon rolls with the classic flavor of red velvet cake, topped off with cream cheese frosting.This overnight cinnamon roll recipe is prepped entirely the day before, so you can enjoy all the
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Print Panettone (Pronounced pah-neh-toh-nee) An Italian bread – anise, candied fruit and raisins are a delicious flavor blend in this sweet bread. Flavor improves when stored tightly wrapped. Yield: 2 round loaves Ingredients ½ cup water ½ cup milk ¼ cup butter ¾ tsp vanilla 2 eggs 4¼
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