Print Finnish Pulla A must on the Finnish coffee table! So light and delicious, the cardamom flavored slices are traditionally served unbuttered. Yield: 3 braided loaves Ingredients 20 cardamom pods (1 tsp crushed) OR 1 tsp ground cardamom 6½ to 7 cups bread flour 4½ tsp (2 packages)
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Print 5.0 from 5 reviews Heavenly Butterhorns Rich in butter, these tender and flaky pastries are a delicious treat! Yield: 12 butterhorns Ingredients ⅓ cup melted margarine 1 cup milk ¾ cup water ½ tsp vanilla ½ cup sugar 3 eggs 3 packages (6¾ tsp, ¾oz, 21g) RED
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Print 4.5 from 2 reviews Herb Corn Bread The quintessential bread for making sandwiches with leftover roast chicken or turkey. Herb corn bread is also the perfect choice for making homemade stuffing. Yield: 1 loaf Ingredients Small loaf (1 lb. bread machine) ½ cup water ½ cup
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Print 5.0 from 1 reviews Holiday Batter Bread This Holiday Batter Bread is so easy to make and requires NO kneading! It’s pretty, festive and sure to be a hit at your Christmas table! Yield: One 9×5-inch loaf or 4 small loaves Ingredients 3 cups bread flour 2
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Print Holiday Wreaths Perfect for gift giving-these pretty braids will flatter any hostess. This recipe makes 2 wreaths Ingredients 5+1/2 to 6 cups Bread Flour 4+1/2 tsp Active Dry Yeast ½ cup Sugar 1 tsp Salt 1 tsp Ground cardamom 1 cup Milk ½ cup Water ⅓
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Print Hot Cross Buns Spring cannot be too far off once hot cross buns appear on bakery and supermarket shelves. Ground cloves and nutmeg give these sweet buns their distinct, good flavor. Yield: 18 buns Ingredients ½ cup water ½ cup milk ¼ cup butter, room temperature 1
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Print 5.0 from 2 reviews Italian Easter Bread A beautiful centerpiece for your Easter celebration! Yield: 4 breads Ingredients ¾ cup milk ¼ cup butter (cool, cut in small pieces) 2 large eggs (room temperature) 3 cups bread flour 3 Tbsp sugar ½ tsp salt 1 tsp grated
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Print Julekage Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread. Yield: 1 round loaf Ingredients ⅔ cup water ⅓ cup milk, evaporated 1 egg, large, room temperature ½
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Print King Cake No need to order in a King Cake to celebrate Mardi Gras when you can bake your own at home! This traditional recipe combines a rich brioche style dough with a sweet cinnamon and sugar filling. Yield: 2 medium cakes or 8 mini cakes Ingredients
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Print Kringle Soft, buttery and rich Danish pastry. Perfect for holidays or everyday occasions. Yield: 2 kringles Ingredients For the dough: 2 cups bread flour 4 tsp sugar ½ tsp salt ½ cup shortening, part butter or margarine 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry
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