Chocolate Glazed Pumpkin Yeast Doughnuts

Chocolate Glazed Pumpkin Yeast Doughnuts

  Print Chocolate Glazed Pumpkin Yeast Doughnuts Fresh homemade doughnuts filled with and cream cheese pumpkin spice frosting and covered in a chocolate glaze. Yield: 20 doughnuts Ingredients For the dough: 2 packages (4½ tsp, ½oz, 14g) RED STAR Quick Rise Yeast 4 Tbsp warm water (110-115°F) 6½

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Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Print 5.0 from 6 reviews Glazed Yeast Doughnuts A delicious homemade treat, these yeast-raised doughnuts are worth the time and effort! Yield: 24 doughnuts Ingredients For the dough ½ cup milk ¼ cup water ¼ cup vegetable oil 1 egg, room temperature 1 tsp salt ¼ cup sugar

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Nutella Glazed Italian Doughnuts

Nutella Glazed Italian Doughnuts

Print Nutella Glazed Italian Doughnuts A delicious melt in your mouth doughnut has never tasted so good or been so easy to make! Yield: 2 dozen doughnuts Ingredients For the doughnuts: 3 cups all-purpose flour 1 cup warm water (110-115°F) 1 package (2¼ tsp, ¼oz, 7g) RED STAR

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Pumpkin Yeast Doughnuts

Pumpkin Yeast Doughnuts

Print Sea Salt Maple Pumpkin Doughnuts Deep fried pumpkin yeast doughnuts, filled with cinnamon cream cheese frosting and topped with a sea salted maple glaze. Yield: about 2 dozen Ingredients ½ cup warm tap water (110-115°F) 2 packages (1/4oz each) or 4½ tsp Platinum Yeast ⅔ cup warm

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Yeast Doughnuts – 3 Ways

Yeast Doughnuts – 3 Ways

Print 5.0 from 1 reviews Yeast Doughnuts – 3 Ways Soft and fluffy yeast doughnuts three ways – with cinnamon-sugar, vanilla glaze, and chocolate with sprinkles. Yield: about 2 dozen doughnuts and holes Ingredients For the doughnuts: 1 cup (237 ml) whole milk ⅓ cup (75 grams) unsalted

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