Pumpkin Spice Sugared Doughnuts

Pumpkin Spice Sugared Doughnuts

  Print 5.0 from 1 reviews Pumpkin Spice Sugared Doughnuts These Pumpkin Spice Sugared Doughnuts are soft on the inside, golden brown and crunchy on the outside, and have a sugary pumpkin spice coating. Yield: 9-10 doughnuts Ingredients For the doughnuts: 1 package (2¼ tsp, ¼oz, 7g) RED

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Baked Brown Butter Beignets

Baked Brown Butter Beignets

Print 5.0 from 2 reviews Baked Brown Butter Beignets Nothing can compare to soft baked brown butter beignets topped with a sweet orange brown butter glaze. There’s big flavor in these bite-sized treats! Yield: 16 beignets Ingredients For the beignets: 8 Tbsp unsalted butter ¾ cups warm water

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Batterway Drop Doughnuts

Batterway Drop Doughnuts

Print 5.0 from 1 reviews Batterway Drop Doughnuts Easy, no knead bite-sized fried yeast doughnuts. Yield: 4 dozen doughnut holes Ingredients One package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast ½ cup water ¾ cup milk ¼ cup sugar 1 tsp salt ⅓ cup shortening, softened

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Vegan Hazelnut Chocolate Filled Doughnuts

Vegan Hazelnut Chocolate Filled Doughnuts

Print Vegan Hazelnut Chocolate-Filled Doughnuts These vegan doughnuts are easy to make and perfectly filled with homemade hazelnut-chocolate spread! Yield: 20 doughnuts Ingredients 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 1 cup warm water plus ¼ cup additional water ¼ cup plus 1 tsp

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Easy Beignets

Easy Beignets

Print 5.0 from 1 reviews Easy Beignets Easy-to-make beignets that are deep fried so the outside is golden brown and the inside is light-as-air and fluffy. Served piping hot dusted with a thick layer of powdered sugar. An irresistible French doughnut that is a New Orleans specialty.

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Meyer Lemon Cream Doughnuts

Meyer Lemon Cream Doughnuts

Print Meyer Lemon Cream Doughnuts Airy yeast doughnuts, rolled in sugar and then filled with a creamy, tart Meyer lemon filling. Yield: 9-10 doughnuts Ingredients For the dough: 1 Tbsp RED STAR Active Dry Yeast ½ cup warm water (110-115°F) ¼ cup granulated sugar 1 Tbsp kosher salt

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Brown Butter Hazelnut Doughnuts

Brown Butter Hazelnut Doughnuts

Print Brown Butter Hazelnut Doughnuts These baked brown butter doughnuts are dipped in Frangelico glaze and topped with candied hazelnuts for a dream holiday breakfast! Yield: 14 doughnuts Ingredients For the doughnuts: ¾ cup (168 g) unsalted butter ¾ cup (180 g) buttermilk (110-115°F) 1 package (2¼ tsp,

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Brioche Doughnuts with Blackberry Jam Filling

Brioche Doughnuts with Blackberry Jam Filling

Print Brioche Doughnuts with Blackberry Jam Filling Tender, fluffy and filled with blackberry jam, these easy and delicious brioche doughnuts are sure to become your new favorite breakfast treat! Yield: 10 to 12 doughnuts Ingredients 3 cups all-purpose flour, divided ¼ cup nonfat dry milk 3 Tbsp granulated

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Chocolate Caramel Pecan Turtle Doughnuts

Chocolate Caramel Pecan Turtle Doughnuts

Print Chocolate Caramel Pecan Turtle Doughnuts Light, tender brioche doughnuts dipped in a rich chocolate ganache sprinkled with toasted chopped pecans then drizzled with a sweet, gooey caramel. The flavors of a turtle chocolate candy in an irresistible doughnut. Yield: 12 doughnuts Ingredients For the dough: 3½ cups

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Spudnuts (Glazed Yeast Doughnuts)

Spudnuts (Glazed Yeast Doughnuts)

Print 5.0 from 5 reviews Spudnuts (Glazed Yeast Doughnuts) Glazed Yeast Doughnuts with a special ingredient: potato! Light and airy, these doughnuts or “Spudnuts” are the perfect treat for any special event or just a weekend with the family. Yield: 25-30 doughnuts Ingredients For the doughnuts: 1 package

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