Strawberry Brioche Tarts

Strawberry Brioche Tarts

Print Strawberry Brioche Tarts These light-as-air brioche tarts have the perfect pillowy bed for a bright Lemon Pastry Cream and fresh strawberries. Yield: 12 tarts Ingredients 2½ cups (313 grams) all-purpose flour, divided ¼ cup (50 grams) plus 2 teaspoons (8 grams) granulated sugar, divided 1 (0.25-ounce) package

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Conchas

Conchas

Print Conchas These traditional Mexican sweet bread rolls consists of two parts – a sweet bread roll and a crunchy topping. Perfect with a cup of coffee or hot chocolate. Yield: 14-15 conchas Ingredients For the dough: 4¼ cups (500g) all-purpose flour 2 packages (1/4-oz or 7g each)

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Honey Pear Loaf

Honey Pear Loaf

Print 5.0 from 1 reviews Honey Pear Loaf The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture. Yield: One 9-inch loaf Ingredients For the Dough: 2¾ cups (344 grams) all-purpose flour 1 (0.25-ounce) package (7 grams) Platinum Yeast 1¾ teaspoons

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