Conchas

Conchas

Print Conchas These traditional Mexican sweet bread rolls consists of two parts – a sweet bread roll and a crunchy topping. Perfect with a cup of coffee or hot chocolate. Yield: 14-15 conchas Ingredients For the dough: 4¼ cups (500g) all-purpose flour 2 packages (1/4-oz or 7g each)

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Honey Pear Loaf

Honey Pear Loaf

Print Honey Pear Loaf The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture. Yield: One 9-inch loaf Ingredients For the Dough: 2¾ cups (344 grams) all-purpose flour 1 (0.25-ounce) package (7 grams) Platinum Yeast 1¾ teaspoons (5.25 grams) kosher salt

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Cherry-Almond Sweet Rolls

Cherry-Almond Sweet Rolls

Print 5.0 from 1 reviews Cherry-Almond Sweet Rolls Twisted and swirled with a concentrated cherry-almond filling, these sweet rolls get their luxurious texture from Platinum Yeast. Yield: 16 rolls Ingredients 1¼ cups (360 grams) cherry spreadable fruit 2 tablespoons (26 grams) finely chopped dried tart cherries 1¼ teaspoons

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Milk Bread Babka

Milk Bread Babka

  Print 5.0 from 2 reviews Milk Bread Babka Made with a soft milk bread dough, this babka has swirls of chocolate and almond cream making it simply irresistible. Watch shaping video below. Yield: 2 loaves Ingredients One Milk Bread Honey Buns dough (risen and cooled in refrigerator)

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