Print 4.0 from 1 reviews Easy Tomato Basil Bread Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich – toasted! Yield: 1 loaf Ingredients 2 cups tomato-basil flavored spaghetti sauce 2 Tbsp grated Parmesan cheese 3-4 cups bread flour* 1 package (2¼
Read more →
Print 5.0 from 1 reviews Braided Italian Bread This Braided Italian Bread is made with a Biga starter. It’s braided and has a sesame seed encrusted outside and soft inside. Yield: 1 loaf Ingredients For the biga starter ¾ cup all-purpose flour ½ cup warm water (120-130°F) ¼
Read more →
Print Fiesta Corn Bread A compliment to any South of the Border entrée. Yield: 1 loaf Ingredients Medium Loaf (1½ lb bread machine) ½ cup, plus 1 Tbsp water ¾ cup evaporated milk 2 Tbsp oil 3 cups bread flour ⅓ cup corn meal 2 Tbsp sugar 1½
Read more →
Print Santa Head Bread Sculpted and shaped bread loaves can be a lot of fun to make, and even more fun to present at the table. This Santa head looks complicated, but it’s actually pretty easy, and it’s also very forgiving – you can change and adjust
Read more →
Print 5.0 from 2 reviews Skillet Pita Bread Thinking of trying some homemade pitas but feeling intimidated? No worries with this recipe. It’s simple! Most of the time involved is hands-off while the dough is rising, and the pitas are cooked quickly in a hot skillet. Yield: 8
Read more →
Print Holiday Stuffing A no-fuss homemade crusty bread makes this stuffing recipe the star at any Thanksgiving table. Full of flavor and texture this simple stuffing will be your go-to side year after year. Yield: One 9×13-inch pan of stuffing Ingredients For the crusty bread: 3 cups all-purpose
Read more →
Print 4.9 from 16 reviews 90-Minute Buttercrust Bread A traditional, basic white bread made easy by a streamlined method. Made special with butter in the bread and on top too! Yield: 2 loaves Ingredients 5½ to 6 cups bread flour 2 packages (4½ tsp) RED STAR Platinum Yeast
Read more →
Print Corn Cheddar Bubble Loaf A marvelous pull-apart bubble loaf that can be made the day before, refrigerated overnight and baked before serving. Great for summer barbecues or serve with hearty winter soups. Yield: One 10-inch bubble loaf Ingredients 4¾ to 5¼ cups all-purpose flour 2 packages (4½
Read more →
Print 5.0 from 1 reviews Rosemary and Sea Salt Focaccia Soft and chewy focaccia bread, loaded with fresh chopped rosemary and lots of good quality extra virgin olive oil! Use this bread for sandwiches, or just dip it in some balsamic vinegar for the perfect appetizer. Yield: Two
Read more →
Print Ham & Pineapple Pizza Pull Apart Bread Ready to bake in just over an hour, this pizza pull apart bread is the perfect combination of pizza and fresh bread! Yield: 2 loaves Ingredients For the dough 5 cups unbleached white bread flour 1½ tsp salt 1 tsp
Read more →
