Print No Knead Rosemary & Cheese Dutch Oven Bread (and video) This simple no-knead recipe requires very little effort. Mix the dough the night before you plan to bake the bread and let it sit on the countertop overnight. Shape it and let it rise for two
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Print Brioche Monkey Bread A rich brioche dough turned into a sweet & delicious monkey bread. It’s so worth the extra effort! Ingredients For the sponge: 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Yeast ½ cup whole milk, at room temperature ¼ cup granulated sugar
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Print 5.0 from 2 reviews Homemade Fluffy White Bread (+ video) You just can’t beat classic white bread – perfect for sandwiches, toast, and French toast. Yield: 1 loaf Ingredients 3 cups bread flour 1 tsp salt 2 Tbsp granulated sugar 1 package (1/4-oz, 7g) or 2¼ tsp
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Master Recipe from “New Healthy Bread in Five Minutes a Day” using Vital Wheat Gluten! Authors: Jeff Hertzberg and Zoë François When we first wrote Artisan Bread in Five Minutes a Day in 2007 we were immediately asked how to convert the recipes to whole grains. We
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Print Ultimate Rosh Hashanah Challah The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the
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Print 5.0 from 2 reviews Buttermilk Ranch Sandwich Bread Light and tender sandwich bread flavored with buttermilk and fresh herbs. Yield: One loaf Ingredients 1⅓ cups (330 ml) buttermilk 3 Tbsp unsalted butter 4 cups (480 grams) all-purpose flour 1½ tsp salt 2 Tbsp granulated sugar 2 packages
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Print Cheesy Pesto Breadsticks Soft breadsticks filled with delicious sweet basil pesto and ooey gooey cheese. They are guaranteed to steal the show at dinner! Yield: 4-5 servings Ingredients 1 cup warm water (about 110-115°F) 2 Tbsp sugar 1 package (2¼ tsp, ¼ oz, 7g) RED STAR Quick·Rise
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Print Multigrain Cottage Cheese Bread A healthy bread that has a soft, moist crumb and chewy crust. Yield: 2 medium loaves or 1 large loaf Ingredients ½ cup lukewarm water 1 cup cottage cheese 1 large egg 2 Tbsp olive oil 1½ tsp salt 3 cups King Arthur
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Print 4.5 from 2 reviews Cranberry, Raisin, Date and Nut Bread “My inspiration for this recipe comes from my love of fruit and nut breads and a cooking class I attended in the bay area many years ago. I have since lost the recipe from the class
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Homemade Ham & Cheese Hot Pockets Author: Sally McKenney Quinn I grew up eating ham and cheese hot pockets. I still love them! These days, I’m much more aware of the processed ingredients inside these frozen snacks, so I began making my own. With real ingredients I
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