Simply Sandwich Bread

Simply Sandwich Bread

Simply Sandwich Bread Author: Sally McKenney Quinn Learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. Here are the basic steps:

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Platinum Instant Sourdough Semolina Brioche

Platinum Instant Sourdough Semolina Brioche

Print Platinum Instant Sourdough Semolina Brioche This is a delicious, soft buttery pan loaf that is great sliced as a decadent sandwich bread (hello PB and J!) or shaped into amazingly tender dinner rolls. Semolina, a variation of durum wheat flour, adds a delightful nuttiness and texture

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Homemade Cheese Bread

Homemade Cheese Bread

Homemade Cheese Bread Author: Sally McKenney Quinn This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible!   Here are the basic steps: Make the dough with a few standard ingredients. Knead the dough. Let the

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Dried Herb Ciabatta

Dried Herb Ciabatta

Print Dried Herb Ciabatta We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make

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Homestyle Pepperoni Rolls

Homestyle Pepperoni Rolls

Print Homestyle Pepperoni Rolls These homemade rolls are filled with spicy pepperoni and creamy cheese and will take you right back to the beautiful state of West Virginia! Yield: 8 rolls Ingredients 1½ cups whole milk 3 Tbsp unsalted butter 4 tsp sugar 1 package (1/4 oz, 7g,

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Milk Bread

Milk Bread

Print 5.0 from 9 reviews Milk Bread Commonly found in Asian bakeries, this pillow-soft bread uses Tangzhong to render three tall, spiraled loaves that are airy and delicately sweet, taking your everyday toast to the next level. Watch the recipe video below. Yield: 1 (9×5-inch) loaf Ingredients 3

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