Print 5.0 from 1 reviews Viennese Bread Along with their pastries, Viennese bakers are world renowned for their classic breads. Viennese bread, with its light crumb and crisp crust, is the perfect dinner loaf. THIS RECIPE MAKES 1 LOAF Ingredients Small 1+1/4 cups Water 3 cups Bread
Read more →
Print Wheat Baguettes These baguettes are made with simple, wholesome ingredients like whole wheat flour and Red Star Platinum Yeast. They’re a cinch to make, too — perfect for a weekend baking project. Serve them sliced warm with a pat of butter or use them to make
Read more →
Print Wheat Germ Bread Wheat germ gives a subtle nuttiness, and molasses adds a real depth of flavor to this hearty bread. Yield: 1 loaf Ingredients 2¾ cups bread flour 4½ tsp (2 packets) RED STAR Active Dry Yeast ½ cup wheat germ 1½ tsp salt 1 cup
Read more →
Print 5.0 from 6 reviews White Bread “Everyone loves homemade white bread. If I had a nickel for every loaf of this bread I have made, I’d be rich.” Carol Stevens Yield: 2 loaves Ingredients 1¼ cups water 1 cup milk 2 Tbsp vegetable oil 6½ cups bread
Read more →
Print 4.7 from 7 reviews Homemade White Sandwich Bread Probably the simplest bread recipe. Soft and fluffy, with a yellowish crumb and a chewy crust, this bread is perfect for PB&J or deli sandwiches, and even for making French toast. Yield: 4 loaves Ingredients 2 cups water, divided
Read more →
Print 5.0 from 8 reviews White Sandwich Bread Here’s the perfect white bread recipe for the people who love homemade bread. Yield: 1 loaf Ingredients Medium loaf (1½ lb. bread machine) 1 cup water 2 Tbsp oil 3 cups bread flour 1 tsp salt 2 Tbsp sugar 1
Read more →
Print Whole Grain Chocolate Babka This super rich and moist whole grain babka is loaded with chocolate and cinnamon and stays fresh for days! Yield: 2 loaves Ingredients For the dough: 1½ packages (1 Tbsp) RED STAR Platinum Superior Baking Yeast ⅓ cup (66 grams) granulated sugar ¼
Read more →
Print Whole Wheat Bread THIS RECIPE MAKES 4 LOAVES Ingredients 2 cups Water 1 cup Milk ⅓ cup Brown sugar, packed 2 Eggs, medium ¼ cup Melted butter or oil 6+3/4 tsp Active Dry Yeast 4 cups Whole Wheat Flour 2 tsp Salt ¼ cup Wheat germ
Read more →
Print 5.0 from 1 reviews Whole Wheat Caramel & Pecan Pull-Apart Bread Irresistible, sweet, buttery pull-apart bread layered with cinnamon brown sugar and crushed pecans, baked until it’s golden brown and drizzled with a sweet salted caramel sauce. Yield: 1 loaf Ingredients For the dough: 2 cups whole
Read more →
Print Whole Wheat Carrot Bread The dough seems dry when mixing begins, but as the process continues, cottage cheese and carrots release moisture and a soft dough forms. The bread has a tender-texture with orange flecks throughout-quite interesting, very tasty. Yield: 1 loaf Ingredients Medium loaf (1½ lb.
Read more →
