Print Scandinavian Rye Bread Scandinavians have been using rye flour for generations in making their characteristic flat breads and hearty rye loaves. The following recipe makes a wonderfully chewy loaf of bread. Yield: 1 loaf Ingredients Small Loaf (1 lb. bread machine) ½ cup, plus 1 Tbsp water
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Print Seed and Wheat Bread A deliciously healthy sandwich bread. Yield: 1 loaf Ingredients Medium loaf (1½ lb. bread machine) ½ cup, plus 3 Tbsp water 3 Tbsp vegetable oil 4 Tbsp light molasses 1 egg 1 Tbsp flax seeds 2 Tbsp sesame seeds 1½ tsp salt 1
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Print 4.9 from 10 reviews Sourdough-like Beer Bread Here is a bread that tastes like sourdough but doesn’t require a starter. Yield: 1 loaf Ingredients Small loaf (1 lb bread machine) ⅔ cup beer ¼ cup water 4 tsp oil 2 cups bread flour 2 tsp sugar 1
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Print Southern Sally Lunn An easy, no knead bread, perfect for sandwiches or toast. Yield: 1 loaf Ingredients 2¼ tsp Red Star Active Dry Yeast ½ cup Water ¾ cup Milk 3 TBSP Sugar 1 tsp Salt ¼ cup Butter or margarine 3+1/4 cups Bread Flour 2 Eggs
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Print Special Whole Wheat Bread This bread has a moist, soft crumb and additional protein from cottage cheese. Yield: 1 loaf Ingredients Medium loaf (1½ lb. bread machine) 3 Tbsp water ¾ cup milk ¼ cup cottage cheese 2 Tbsp honey 1½ tsp salt 1 cup whole wheat
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Print Spiced Pumpkin Bread Perfect breakfast bread topped with butter or your favorite spread. Yield: 1 loaf Ingredients Small loaf (1-lb bread machine) 3 Tbsp water ⅔ cup pumpkin, canned 2 Tbsp vegetable oil 1 egg 2¼ cups bread flour 1 tsp salt 2 Tbsp brown sugar ¼
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Print Strawberry Almond Bread Contributed to our Baker’s Collection, Strawberry Almond Bread is an excellent tasting and attractive tea bread. Yield: 1 loaf Ingredients Small loaf (1 lb. bread machine) 2 Tbps water 3 Tbsp sour cream ¾ cup sliced fresh strawberries 1 Tbsp vegetable oil 1 tsp
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Print Pumpkin Pull-Apart Bread Layers of pumpkin dough, cinnamon filling, spices stacked together for the perfect fall treat. Yield: One 9×5-inch loaf Ingredients For the dough: ¼ cup (4 Tbsp) unsalted butter 1½ cups all-purpose flour, plus ½ cup additional for kneading 1½ cups whole wheat pastry flour
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Print Twin Loaves THIS RECIPE MAKES 2 LOAVES Ingredients 2+1/4 cups Water 6 to 7 cups Bread Flour 1 TBSP Salt 3 TBSP Sugar 2 TBSP Shortening, softened 4+1/2 tsp Active Dry Yeast Instructions Heat water to 110°-115°F. Add yeast to the water in a large bowl.
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Print 5.0 from 1 reviews Vanocka Beautifully shaped and scrumptious, Vanocka (pronounced Van-otch-kah)is one of the world’s great breads. It is traditionally shaped with a four-star braid, followed with a three-strand braid and topped with a single twist. These directions make it easy, yet the braid is
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