Old-Fashioned Buttermilk White Bread

Old-Fashioned Buttermilk White Bread

Print 5.0 from 5 reviews Old-Fashioned Buttermilk White Bread Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat. Yield: 1 loaf Ingredients Small (1 lb. loaf) ¼ cup, plus 2

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One Hour Buttery Breadsticks

One Hour Buttery Breadsticks

Print One-Hour Soft Buttery Breadsticks: Salted and Cinnamon-Sugar Warm and fresh from the oven, these buttery breadsticks are ridiculously good. They’re soft, fluffy, tender, and make your house smell amazing while baking. There’s only one hour that separates you from warm, fresh, homemade bread. Yield: 22 small breadsticks

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Onion and Dill Bread

Onion and Dill Bread

Print Onion and Dill Bread THIS RECIPE MAKES 1 LOAF Ingredients 4+1/2 tsp Active Dry Yeast ⅓ cup Water 3 TBSP Sugar 2 TBSP Oil 1 Egg, large ¾ cup Milk 4 cups Bread Flour 1+1/2 tsp Salt 2 TBSP Chopped fresh dill 1 Medium onion, finely

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Onion Bread

Onion Bread

Print 4.0 from 1 reviews Onion Bread A light, tender white bread with a rich fresh onion flavor. The slash on top gives these easy-to-make loaves a special look. Makes great sandwiches or slice thick and grill for Texas toast. THIS RECIPE MAKES 2 LOAVES Ingredients 2

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Overnight English Muffins

Overnight English Muffins

Print 1.0 from 1 reviews Overnight English Muffins Homemade English muffins softer and more delicious than anything that comes out of a package. Yield: 8-10 muffins Ingredients 2½ – 3 cups bread flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast ¼ cup cultured buttermilk

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Panettone

Panettone

Print Panettone (Pronounced pah-neh-toh-nee) An Italian bread – anise, candied fruit and raisins are a delicious flavor blend in this sweet bread. Flavor improves when stored tightly wrapped. Yield: 2 round loaves Ingredients ½ cup water ½ cup milk ¼ cup butter ¾ tsp vanilla 2 eggs 4¼

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Pita Bread

Pita Bread

Print 5.0 from 2 reviews Pita Bread Eaten plain, or with your favorite dip or fillings, this pita bread is sure to please! Yield: 16 pitas Ingredients 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 2 cups water (110-115°F) 1 tsp sugar ¼ cup oil

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Pita Bread Tacos

Pita Bread Tacos

Print Pita Bread Tacos THIS RECIPE MAKES 8 PITA TACOS Ingredients PITA BREAD 1+1/4 cups Water 1 TBSP Sugar 2+1/4 tsp Active Dry Yeast 3 cups Bread Flour 1 tsp Salt ⅓ cup Flour, for sprinkling FILLING 1 TBSP Oil 1 lb. Ground beef ⅓ cup Chopped

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