Onion Bread

Onion Bread

Print 4.0 from 1 reviews Onion Bread A light, tender white bread with a rich fresh onion flavor. The slash on top gives these easy-to-make loaves a special look. Makes great sandwiches or slice thick and grill for Texas toast. THIS RECIPE MAKES 2 LOAVES Ingredients 2

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Overnight English Muffins

Overnight English Muffins

Print 1.0 from 1 reviews Overnight English Muffins Homemade English muffins softer and more delicious than anything that comes out of a package. Yield: 8-10 muffins Ingredients 2½ – 3 cups bread flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast ¼ cup cultured buttermilk

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Panettone

Panettone

Print Panettone (Pronounced pah-neh-toh-nee) An Italian bread – anise, candied fruit and raisins are a delicious flavor blend in this sweet bread. Flavor improves when stored tightly wrapped. Yield: 2 round loaves Ingredients ½ cup water ½ cup milk ¼ cup butter ¾ tsp vanilla 2 eggs 4¼

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Pita Bread

Pita Bread

Print 5.0 from 2 reviews Pita Bread Eaten plain, or with your favorite dip or fillings, this pita bread is sure to please! Yield: 16 pitas Ingredients 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 2 cups water (110-115°F) 1 tsp sugar ¼ cup oil

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Pita Bread Tacos

Pita Bread Tacos

Print Pita Bread Tacos THIS RECIPE MAKES 8 PITA TACOS Ingredients PITA BREAD 1+1/4 cups Water 1 TBSP Sugar 2+1/4 tsp Active Dry Yeast 3 cups Bread Flour 1 tsp Salt ⅓ cup Flour, for sprinkling FILLING 1 TBSP Oil 1 lb. Ground beef ⅓ cup Chopped

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Raisin Bran Bread

Raisin Bran Bread

Print 5.0 from 1 reviews Raisin Bran Bread A delicious breakfast bread. Try it toasted with butter. Yield: 2 loaves Ingredients ¼ cup melted margarine 1 cup water ½ cup milk ½ cup, packed dark brown sugar 2 Tbsp Red Star Active Dry Yeast 4 cups bread flour

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Roasted Garlic Ciabatta Bread

Roasted Garlic Ciabatta Bread

Print Roasted Garlic Ciabatta Bread Classic ciabatta bread with a garlic twist. Perfect for sandwiches or mopping up sauces and soup. Yield: 2 loaves Ingredients For the overnight starter: ½ cup (118 ml) warm tap water at 110-115°F ½ tsp RED STAR Active Dry Yeast ¾ cup (90

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