Honey Pear Loaf

Honey Pear Loaf

Print 5.0 from 1 reviews Honey Pear Loaf The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture. Yield: One 9-inch loaf Ingredients For the Dough: 2¾ cups (344 grams) all-purpose flour 1 (0.25-ounce) package (7 grams) Platinum Yeast 1¾ teaspoons

Read more

Brioche Nanterre

Brioche Nanterre

Print Brioche Nanterre Known for its iconic “bubble” top, this rich, yeasted bread is enriched with butter, eggs, milk, and sugar to deliver its fluffy and buttery texture. Watch video below for rising tips. Yield: One 9×5-inch loaf Ingredients ½ cup (120 gams) warm whole milk (110°F/43°C to

Read more

Country Loaf

Country Loaf

Print Country Loaf A classic French country bread gets shaped into a boule and baked in a Dutch oven for home baking ease. Made with both bread flour and whole wheat flour for texture, it boasts a crusty exterior and moist interior. Watch video below for shaping

Read more

Everything Bagel Challah

Everything Bagel Challah

Print Everything Bagel Challah This six-strand braided bread is enriched with honey, oil, and eggs for a soft crumb that’s rich and slightly sweet. The everything bagel seasoning on top truly takes it over the top. Watch the how-to video below for braiding tips. Yield: 1 large braided

Read more

Homemade Buttermilk Bread

Homemade Buttermilk Bread

Print Homemade Buttermilk Bread This simple loaf is enriched with buttermilk for a slight tang, lightly sweetened, and has a soft texture that makes it at home on the dinner table. Watch how-to video for hand-kneading tips. Yield: One 9×5-inch loaf Ingredients 3¾ cups (469 grams) plus ⅓

Read more

Milk Bread Honey Buns

Milk Bread Honey Buns

Milk Bread Honey Buns Author: Gesine Prado These honey buns are extra special because the tangzhong makes them super light, fluffy and tender. Tangzhong is a Japanese technique that simply involves cooking a mixture of flour, water and milk to create a paste that is later added

Read more

French Onion Bread

French Onion Bread

Print 4.5 from 2 reviews French Onion Bread We’re flipping the script on your favorite onion soup. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the formula. Yield: 1 (9-inch) loaf Ingredients 4¼

Read more

Apple Oat Bread

Apple Oat Bread

Print Apple Oat Bread Is there anything more comforting than the unmistakable aroma of a loaf of bread brimming with fresh apple chunks and a symphony of fall spices wafting through the kitchen? We souped up the familiar yeasted apple bread by adding a hefty dose of

Read more

Platinum Instant Sourdough Boule

Platinum Instant Sourdough Boule

Print 4.9 from 9 reviews Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing

Read more