Breads | Red Star Yeast

Garlic and Herb Swirl Bread

On October 5, 2014 / Breads / 1 Comment

Print Garlic and Herb Swirled Bread Fluffy yeast bread swirled around salted butter, garlic, and herbs. Yield: 1 loaf Ingredients For the dough: ½ cup milk ⅓ cup water 3 Tbsp unsalted butter 3 to 4 cups bread flour 1 Tbsp sugar ¾ tsp salt 1 package (2¼

Garlic Bubble Loaf

On October 5, 2014 / Breads / 2 Comments

Print 5.0 from 1 reviews Garlic Bubble Loaf An easy one-rise garlic bread in a buttery pull-apart monkey bread. Yield: 1 loaf Ingredients 2½ to 3 cups bread flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 1 Tbsp sugar 1 tsp salt ½ cup

Green Onion Potato Bread

On October 5, 2014 / Bread Machine Recipes, Breads / 1 Comment

Print 5.0 from 1 reviews Green Onion Potato Bread During the days of homesteading, pioneer wives often had to extend their meager supply of wheat by adding other starches to their bread dough as with potato bread. The chopped green onions in our recipe update this American

Hawaiian Honey Bread

On October 5, 2014 / Breads, Coffee cakes, Sweet Breads & Rolls / Leave a comment

Print Hawaiian Honey Bread An easy way to make the bread that is so popular in supermarkets. It’s an excellent bread to serve for breakfast, and makes delicious French toast. Yield: 1 large round loaf Ingredients 4¼ cups bread flour 2 packets (1/4oz, 7g) or 4½ tsp Red

Hearty Rye Bread

On October 5, 2014 / Bread Machine Recipes, Breads, Rye Breads & Rolls, Whole-Grain & Healthy / 2 Comments

Print 5.0 from 1 reviews Hearty Rye Bread A quick and easy rendition of classic rye bread made with beer for that special sour rye flavor. This recipe makes 1 loaf Ingredients Small Loaf ½ cup Beer 2 TBSP Vegetable Oil 1+3/4 cups Bread Flour ½ tsp

Hearty White Bread

On October 5, 2014 / Bread Machine Recipes, Breads / 6 Comments

Print Hearty White Bread After World War II, researchers at Cornell University developed a bread recipe that was relatively low in cost and high in protein value. Hearty White is an adaption. Yield: 1 loaf Ingredients Medium loaf (1½ lb. bread machine) 1 cup water 2 tsp vegetable

Herb Corn Bread

On October 5, 2014 / Bread Machine Recipes, Breads, Holidays & Occasions / 5 Comments

Print 4.5 from 2 reviews Herb Corn Bread The quintessential bread for making sandwiches with leftover roast chicken or turkey. Herb corn bread is also the perfect choice for making homemade stuffing. Yield: 1 loaf Ingredients Small loaf (1 lb. bread machine) ½ cup water ½ cup

Jalapeno Cheddar Bread

On October 5, 2014 / Bread Machine Recipes, Breads / Leave a comment

Print Jalapeño Cheddar Bread The perfect blend of spicy jalapeño peppers, cornmeal, and cheddar cheese gives this bread its south-of-the-border flavor. Yield: 1 loaf Ingredients Small loaf (1 lb. bread machine) ½ cup water 3 Tbsp vegetable oil 1 egg, room temperature 1 tsp salt 4 tsp sugar

Marbled Rye Bread

On October 5, 2014 / Bread Machine Recipes, Breads, Rye Breads & Rolls, Whole-Grain & Healthy / 21 Comments

Print 4.9 from 7 reviews Marbled Rye Bread Roll together a dark rye and a light rye dough for a marbled rye bread – unique, beautiful and delicious. Yield: 2 loaves Ingredients Light Rye Dough 1¼ cups water 4½ tsp vegetable oil 2 cups bread flour 1⅓ cups

Mediterranean Olive Bread

On October 5, 2014 / Breads, No Knead Recipes / 4 Comments

Print 5.0 from 2 reviews Mediterranean Olive Bread Filled with brine-soaked Mediterranean olives, this crusty bread will be the star at the dinner table. Yield: 1 round loaf Ingredients 3 cups, plus extra for kneading bread flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking

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