Print 5.0 from 9 reviews Batterway White Bread A quick and easy white bread with no kneading required. Perfect for sandwiches! Yield: 2 loaves Ingredients 6½ cups bread flour 2 packages (4½ tsp, ½oz, 14g) RED STAR Active Dry Yeast 3 Tbsp sugar 1 Tbsp salt 3 cups
Read more →Print Whole Wheat English Muffin Bread The best, easiest recipe for English muffin bread. It tastes just like an old fashioned English muffin but is much simpler to make. No kneading required! Yield: 1 loaf Ingredients 1½ cups whole wheat flour 1½ cups all-purpose flour 2 Tbsp
Read more →Print Everything Spice Pigs in a Blanket Classic sausages wrapped in a bread blanket, with a fun seasoning twist! Serve with ketchup, mustard or any other desired dipping sauce. Yield: 8 full size or 12 mini sausage rolls Ingredients Dough ⅓ cup (85 grams) honey ½ cup (120
Read more →Print Potato Bread or Potato Rolls If you are looking for a bread to serve with soup and salad, look no further. This one is excellent. Yield: 1 loaf or 12 rolls Ingredients Small loaf (1 lb. bread machine) ¾ cups, plus 2 Tbsp water 2 Tbsp vegetable
Read more →Print 4.5 from 2 reviews Apricot Cherry Breakfast Bread This Apricot Cherry Breakfast Bread is a sweet, light, tender bread studded with dried apricots and tart cherries. Serve it for breakfast slathered with your favorite jam. Yield: 1 loaf Ingredients For the dough 3½ cups bread flour 1
Read more →Print 5.0 from 1 reviews Homemade Garlic Naan A chewy homemade naan bread covered in fresh minced garlic and green onions. This is the perfect accompaniment to any spicy meal. Yield: 4 naan Ingredients 2½ cups water (110-115°F) 2¼ tsp (one package) RED STAR Active Dry Yeast 5½
Read more →Print Pizza Twist Bread Cheese, sun-dried tomatoes and oregano twisted inside a pretty bread. Yield: 1 round loaf Ingredients 1 cup water (warmed to 120-130°F) 1 large egg 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 2 Tbsp sugar ½ cup (3 ounces) semolina flour
Read more →Print Whole Wheat St. Lucia Saffron Buns These soft saffron buns are 100% whole grain and are traditionally eaten in Sweden on St. Lucia Day and throughout December. Yield: 24 buns Ingredients 3 – 3¾ cups (375-469g) white whole wheat flour ¼ cup (40g) potato flour 1 Tbsp
Read more →Print Cheddar-Chunk and Chive Sandwich Bread This savory bread is studded with chunks of cheddar cheese. Try it with your favorite sandwich meats or BLTs. Yield: 1 loaf Ingredients 1 cup water, 120-130°F 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 1 Tbsp sugar 3
Read more →Print Cranberry Orange Cinnamon Swirl Bread Soft and fluffy cinnamon swirl bread with fresh cranberries and orange. This recipe tastes so much better than store bought cinnamon swirl bread, is healthier for you, and you’ll love the bright pop of festive cranberry orange flavor too! Yield: Two
Read more →