Print Homemade Ciabatta This high hydration dough is made using a folding technique to create the open crumb structure and big air pockets you expect in light, airy ciabatta. This recipe yields one large loaf that’s perfect for sharing. You can even use it to make family-style
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Print Cinnamon Raisin Swirl Buttermilk Bread Filled with cinnamon-sugar and raisins, this buttermilk dough gets rolled to perfection for a visually stunning swirl. Watch video below for tips on how to activate dry yeast. Yield: 1 (9×5-inch) loaf Ingredients Buttermilk Dough (recipe follows) ¼ cup (50 grams) granulated
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Print Cinnamon Pecan Streusel Babka This classic sweet dough is lightly enriched and gets double cinnamon and pecans, once in the filling and then in the streusel on top. Watch video below for shaping tips. Yield: 1 (9×5-inch) loaf Ingredients For the dough: 4 cups (509 grams) bread
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Print Cheddar Jalapeño Country Loaf This delightfully savory Dutch oven boule delivers big on flavor. We used extra sharp white cheddar cheese and fresh jalapeños, but any cheese can be easily substituted. Watch video below for scoring tips. Yield: 1 boule Ingredients For the Poolish: ¾ cup (95
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Print Le Gibassier A French bread from Provence, the gibassier is flavored with anise, candied orange peel, and orange blossom water. Cut and shaped to resemble a leaf, this decorative bread is traditionally served during the Christmas holiday, but is a perfect breakfast treat any time of
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Slow Cooker Monkey Bread Authors: Jeff Hertzberg and Zoë François The school year is upon us, and many parents and kids alike are finding themselves in a completely new routine. Our children are trying to navigate distance learning, hybrid learning (or something in-between) while parents are juggling
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Apple Cinnamon Babka Author: Sally McKenney Quinn If there’s one treat you bake during the fall season, let it be this homemade babka! Sweet apples, cinnamon filling, buttery rich dough, and a brown sugar cinnamon crumble come together in this apple cinnamon babka recipe. It’s loaded with
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Print Honey Pear Loaf The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture. Yield: One 9-inch loaf Ingredients For the Dough: 2¾ cups (344 grams) all-purpose flour 1 (0.25-ounce) package (7 grams) Platinum Yeast 1¾ teaspoons (5.25 grams) kosher salt
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Print Brioche Nanterre Known for its iconic “bubble” top, this rich, yeasted bread is enriched with butter, eggs, milk, and sugar to deliver its fluffy and buttery texture. Watch video below for rising tips. Yield: One 9×5-inch loaf Ingredients ½ cup (120 gams) warm whole milk (110°F/43°C to
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Print Country Loaf A classic French country bread gets shaped into a boule and baked in a Dutch oven for home baking ease. Made with both bread flour and whole wheat flour for texture, it boasts a crusty exterior and moist interior. Watch video below for shaping
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