A Tradition in Family Baking

Archive for the Breads Category

Caramel Cashew Monkey Bread

Caramel Cashew Monkey Bread

Print Caramel Cashew Monkey Bread This luscious caramel, cashew monkey bread is the perfect way to turn homemade dough into the most delicious breakfast treat. Yield: 1 bundt pan Ingredients For the dough: ¼ cup warm water 1 and ¼ cups whole milk, warmed to about 110 to

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Pretzel Bun Philly Cheesesteak Bombs

Pretzel Bun Philly Cheesesteak Bombs

Print Pretzel Bun Philly Cheesesteak Bombs All the amazing flavors of a classic Philly Cheesesteak stuffed in a soft ‘n chewy pretzel bun! This will quickly become your favorite game day or party snack! Yield: 12 pretzel bun bombs Ingredients For the pretzel dough: 1 cup warmed whole

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Cherry Cinnamon Rolls

Cherry Cinnamon Rolls

Print Cherry (Vegan) Cinnamon Rolls Cherry cinnamon rolls with the fluffiest rolls and a tart cherry filling! Baked until golden brown and topped with an EASY powered sugar frosting. Yield: 8 cinnamon rolls Ingredients For the dough: 1 cup non-dairy milk 1 package (2¼ tsp, ¼oz, 7g) RED

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Authentic Ciabatta Bread

Authentic Ciabatta Bread

Print Authentic Ciabatta Bread Make authentic ciabatta bread at home with this recipe! Ciabatta bread is a classic Italian style bread that translates to mean “slipper bread” due to the shape of the loaves. Ciabatta is a chewy and uniquely moist bread made with a preferment called

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Chocolate Swirl Bread with Cherries

Chocolate Swirl Bread with Cherries

Print Chocolate Swirl Bread with Cherries (+ video) Chocolate Swirl Bread with Cherries is a tender yeast bread dotted with cherries that’s braided with swirls of melty chocolate and baked to golden perfection! Yield: 1 loaf Ingredients For the dough: 3 cups bread flour, divided ¼ cup granulated

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Vegan Orange Cinnamon Pull Apart Bread

Vegan Orange Cinnamon Pull Apart Bread

Print Vegan Orange Cinnamon Pull Apart Bread Vegan pull-apart bread that is SO fluffy and perfect, packed with fresh orange flavor, cinnamon, and the BEST sweet orange glaze! Yield: 1 loaf Ingredients For the dough: 2¼ cups all-purpose flour 2 Tbsp granulated sugar 1 package (2¼ tsp, ¼oz,

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Asiago Cheese Bread and Rolls

Asiago Cheese Bread and Rolls

Print Asiago Cheese Bread and Rolls (+ video) One dough made three ways! Asiago Cheese Bread has a crispy crust with a soft inside and an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich. Yield: 2 loaves, 12 rolls, or 4 bread bowls

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Lemon Roll Wreath with Gorgonzola Dip

Lemon Roll Wreath with Gorgonzola Dip

Print Lemon Roll Wreath with Gorgonzola Dip (+ video) Fluffy lemon yeast rolls shaped in a wreath with a hot Gorgonzola cheese dip – all baked together for a quick and easy appetizer. Yield: 12 rolls / 6 servings Ingredients For the rolls: 1 package (2¼ tsp, ¼oz,

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Roasted Garlic Breadsticks

Roasted Garlic Breadsticks

Print Roasted Garlic Breadsticks No-fail breadsticks infused with roasted garlic and laced with cheese inside and out. Unbelievably delicious, yet truly simple to make. Yield: 12 breadsticks Ingredients For the dough: 2 cups (250g) all-purpose flour 1 tsp RED STAR Platinum Superior Baking Yeast 1 tsp sugar 1

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French Baguette

French Baguette

Print French Baguette This classic french baguette recipe breaks down the step-by-step process so that you can achieve artisan homemade baguettes! This recipe produces authentic french baguettes with a crusty outside and a fluffy and chewy inside. Yield: Two 14-inch baguettes Ingredients For the Poolish: ¾ cup (3.2

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