Milk Bread

Milk Bread

Print Milk Bread Commonly found in Asian bakeries, this pillow-soft bread uses Tangzhong to render three tall, spiraled loaves that are airy and delicately sweet, taking your everyday toast to the next level. Yield: 1 (9×5-inch) loaf Ingredients 3 cups (375 grams) all-purpose flour ⅓ cup (67 grams)

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Seeded Sprouted Wheat Loaf

Seeded Sprouted Wheat Loaf

Print Seeded Sprouted Wheat Loaf A touch of honey and a medley of pumpkin, flax, sesame, and poppy seeds make for a nutrient-dense, wholesome bread that’s ready to be used for sandwiches, breakfast items, and more. Yield: 1 (8½x4½-inch) loaf Ingredients 2 cups (240 grams) sprouted wheat flour

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Braided Challah

Braided Challah

Print Braided Challah Great for sharing with family and friends, this braided celebration bread turns a stunning golden-brown color when baked, making it an ideal centerpiece for any table—and it tastes even better than it looks. Yield: 2 (1-pound) loaves Ingredients 6 tablespoons (90 grams) lukewarm water (88°F/31°C)

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Platinum Instant Sourdough Baguettes

Platinum Instant Sourdough Baguettes

Print Platinum Instant Sourdough Baguettes Classic French baguettes made with Platinum Instant Sourdough Yeast offer the familiar crust and soft interior of traditional baguettes but yield a more intense flavor profile. For a truly French experience, slice the bread in half lengthwise and create a jambon fromage

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Focaccia 4 Ways

Focaccia 4 Ways

Print Focaccia 4 Ways Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split

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Honey Wheat Bread

Honey Wheat Bread

Print 4.5 from 2 reviews Honey Wheat Bread (+video) If you’re looking for a simple homemade bread with wholesome ingredients, this is it. It uses a combination of whole wheat and white flour, and is sweetened with honey. Yield: 2 loaves Ingredients 2 cups warm milk (115-120°F) ¼

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