Homemade Cheese Bread Author: Sally McKenney Quinn This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible! Here are the basic steps: Make the dough with a few standard ingredients. Knead the dough. Let the
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Print Dried Herb Ciabatta We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make
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Print Homestyle Pepperoni Rolls These homemade rolls are filled with spicy pepperoni and creamy cheese and will take you right back to the beautiful state of West Virginia! Yield: 8 rolls Ingredients 1½ cups whole milk 3 Tbsp unsalted butter 4 tsp sugar 1 package (1/4 oz, 7g,
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Print Platinum Instant Sourdough Tomato Focaccia With a chewy interior and an addictive caramelized crust adorned with fresh grape tomatoes, this rosemary-scented focaccia has all the tangy comfort of sourdough but without the hassle, thanks to Platinum Instant Sourdough Yeast. Yield: One 16×12-inch focaccia Ingredients 4 cups (500
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Print Whole Wheat Honey Oat Flax Bread Fall in love with this whole wheat honey oat flax bread recipe. It’s the perfect bread for sandwiches, or by itself with a little bit of butter and a drizzle of honey. This bread has a wonderful subtle sweetness and
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Print 5.0 from 1 reviews Milk Bread Commonly found in Asian bakeries, this pillow-soft bread uses Tangzhong to render three tall, spiraled loaves that are airy and delicately sweet, taking your everyday toast to the next level. Watch the recipe video below. Yield: 1 (9×5-inch) loaf Ingredients 3
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Print Seeded Sprouted Wheat Loaf A touch of honey and a medley of pumpkin, flax, sesame, and poppy seeds make for a nutrient-dense, wholesome bread that’s ready to be used for sandwiches, breakfast items, and more. Yield: 1 (8½x4½-inch) loaf Ingredients 2 cups (240 grams) sprouted wheat flour
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Print Braided Challah Great for sharing with family and friends, this braided celebration bread turns a stunning golden-brown color when baked, making it an ideal centerpiece for any table—and it tastes even better than it looks. Yield: 2 (1-pound) loaves Ingredients 6 tablespoons (90 grams) lukewarm water (88°F/31°C)
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Print Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground whole wheat flour 6 ounces (170 grams)
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Print Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast. Yield: 1 boule Ingredients 2
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