Homemade Ciabatta

Homemade Ciabatta

Print Homemade Ciabatta This high hydration dough is made using a folding technique to create the open crumb structure and big air pockets you expect in light, airy ciabatta. This recipe yields one large loaf that’s perfect for sharing. You can even use it to make family-style

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Cheddar Jalapeno Country Loaf

Cheddar Jalapeno Country Loaf

Print Cheddar Jalapeño Country Loaf This delightfully savory Dutch oven boule delivers big on flavor. We used extra sharp white cheddar cheese and fresh jalapeños, but any cheese can be easily substituted. Watch video below for scoring tips. Yield: 1 boule Ingredients For the Poolish: ¾ cup (95

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Le Gibassier

Le Gibassier

Print Le Gibassier A French bread from Provence, the gibassier is flavored with anise, candied orange peel, and orange blossom water. Cut and shaped to resemble a leaf, this decorative bread is traditionally served during the Christmas holiday, but is a perfect breakfast treat any time of

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Honey Pear Loaf

Honey Pear Loaf

Print Honey Pear Loaf The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture. Yield: One 9-inch loaf Ingredients For the Dough: 2¾ cups (344 grams) all-purpose flour 1 (0.25-ounce) package (7 grams) Platinum Yeast 1¾ teaspoons (5.25 grams) kosher salt

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Brioche Nanterre

Brioche Nanterre

Print Brioche Nanterre Known for its iconic “bubble” top, this rich, yeasted bread is enriched with butter, eggs, milk, and sugar to deliver its fluffy and buttery texture. Watch video below for rising tips. Yield: One 9×5-inch loaf Ingredients ½ cup (120 gams) warm whole milk (110°F/43°C to

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Country Loaf

Country Loaf

Print Country Loaf A classic French country bread gets shaped into a boule and baked in a Dutch oven for home baking ease. Made with both bread flour and whole wheat flour for texture, it boasts a crusty exterior and moist interior. Watch video below for shaping

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