Milk Bread Honey Buns Author: Gesine Prado These honey buns are extra special because the tangzhong makes them super light, fluffy and tender. Tangzhong is a Japanese technique that simply involves cooking a mixture of flour, water and milk to create a paste that is later added
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Print 4.5 from 2 reviews French Onion Bread We’re flipping the script on your favorite onion soup. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the formula. Yield: 1 (9-inch) loaf Ingredients 4¼
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Print Apple Oat Bread Is there anything more comforting than the unmistakable aroma of a loaf of bread brimming with fresh apple chunks and a symphony of fall spices wafting through the kitchen? We souped up the familiar yeasted apple bread by adding a hefty dose of
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Print Platinum Instant Sourdough Whole Wheat Challah Not just for Jewish holidays, challah is a showstopper at any dinner table. This traditional braided loaf is enriched with butter and is 50% whole wheat, making it a healthier choice and increasing it’s nutty complexity. Yield: 2 braided loaves Ingredients
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Print Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. For a
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Print Meyer Lemon Danish Loaves This zesty recipe will brighten up even the chilliest winter morning. We packed the pillowy dough with Meyer lemon zest and topped it off with cream cheese and Meyer Lemon Curd for a cozy loaf that’s sure to warm your soul. Yield: Makes
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Print Herbed Pain D’Épi This pain d’épi has all the rich texture and sourdough flavor without the need for a homemade starter thanks to Platinum Instant Sourdough Yeast, the baker’s new gateway to fuss-free sourdough bread. Yield: 2 loaves Ingredients 1¼ cups (300 grams) warm water (110°F/43°C to
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Print Platinum Instant Sourdough Vegan Cinnamon Apple Babka Sourdough babka that is so fluffy, sweet, and filled with the BEST caramel apple filling! Dairy-free and vegan. Made with Platinum Instant Sourdough Yeast. Yield: 1 loaf Ingredients For the dough: 1 cup almond milk 1 package Platinum Instant Sourdough
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Simply Sandwich Bread Author: Sally McKenney Quinn Learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. Here are the basic steps:
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Print Platinum Instant Sourdough Apple Butter Swirl Breakfast Bread Tender enriched dough jelly-rolled with apple butter and cream cheese frosting before baking make this loaf a breakfast hit. Finish it off with a drizzle of vanilla icing and enjoy this bread all day long. Yield: One 9×5-inch loaf
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