Print Easter Egg Bread Ring These fluffy, yeast breads are scented with fresh orange zest, studded with plump raisins and dried pineapple, drizzled with a sweet almond glaze, finished with a sprinkle of toasted almonds and a few festively dyed Easter eggs. Yield: 1 large Easter egg ring
Read more →Print 4.0 from 1 reviews Easy Tomato Basil Bread Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich – toasted! Yield: 1 loaf Ingredients 2 cups tomato-basil flavored spaghetti sauce 2 Tbsp grated Parmesan cheese 3-4 cups bread flour* 1 package (2¼
Read more →Print Fiesta Corn Bread A compliment to any South of the Border entrée. Yield: 1 loaf Ingredients Medium Loaf (1½ lb bread machine) ½ cup, plus 1 Tbsp water ¾ cup evaporated milk 2 Tbsp oil 3 cups bread flour ⅓ cup corn meal 2 Tbsp sugar 1½
Read more →Print 5.0 from 1 reviews Yeast Pie Crust Are you frustrated rolling out difficult-to-work short doughs? Then try our simple-to-use yeast version. Add your favorite pie fillings, top with streusel topping if desired. Yield: 2 pie crusts Ingredients For the dough: ½ cup water 2 Tbsp milk ¼
Read more →Print 4.0 from 1 reviews Kolache These wonderful, Eastern European sweet buns are a perennial favorite of ours. Top with your favorite fruit or cream cheese fillings. Yield: 18 Kolache Ingredients For the dough: ¼ cup water ¾ cup milk ¼ cup butter 1 egg, room temperature 3½
Read more →Print Potato Bread or Potato Rolls If you are looking for a bread to serve with soup and salad, look no further. This one is excellent. Yield: 1 loaf or 12 rolls Ingredients Small loaf (1 lb. bread machine) ¾ cups, plus 2 Tbsp water 2 Tbsp vegetable
Read more →Print 4.0 from 1 reviews 7-Grain Salt-Free Bread Soaking grains in boiling water is an old European technique. Grains absorb moisture and soften, yielding a moist and nutritious bread. Flavor is added with a hint of orange. Yield: 1 loaf Ingredients Medium Size Loaf (1½ lb. bread machine)
Read more →Print Alpine Wheat Bread This 100% whole wheat loaf is inspired by the Swiss cereal, Müesli, and is full of cinnamon flavor and studded with raisins and walnuts! Yield: 1 loaf Ingredients Medium Loaf (1½ lb. bread machine) ¾ cup, plus 3 TBSP water 3 TBSP vegetable oil
Read more →Print 5.0 from 1 reviews Apple Cinnamon Raisin Bread Apple juice, cinnamon, and raisins – a subtle blend of flavors, a marvelous loaf of bread! Yield: 1 loaf Ingredients Small Loaf (1 lb. bread machine) ¼ cup water ½ cup apple juice 2 tsp vegetable oil 2½ cups
Read more →Print 5.0 from 2 reviews Apple Kuchen Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. Melted butter blended into the topping enhances the keeping quality of the sliced apples. Yield: One 13×9-inch coffee cake Ingredients For the dough: ½ cup water ¼
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