Print Platinum Instant Sourdough Whole Wheat Challah Not just for Jewish holidays, challah is a showstopper at any dinner table. This traditional braided loaf is enriched with butter and is 50% whole wheat, making it a healthier choice and increasing it’s nutty complexity. Yield: 2 braided loaves Ingredients
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Print Platinum Instant Sourdough Boule Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient—Red Star Platinum Instant Sourdough Yeast—guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. For a bit of
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Print Meyer Lemon Danish Loaves This zesty recipe will brighten up even the chilliest winter morning. We packed the pillowy dough with Meyer lemon zest and topped it off with cream cheese and Meyer Lemon Curd for a cozy loaf that’s sure to warm your soul. Yield: Makes
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Print Mexican Chocolate Cinnamon Rolls You won’t ever go back to classic cinnamon rolls again. We filled these golden rolls with chocolate, but not just any chocolate—Mexican cinnamon chocolate. Stone-ground, Mexican-style dark chocolate is filled with warm cinnamon spice and has a subtle grittiness that gives these
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Print Herbed Fontina Rolls with Marinara Sauce Perfect for sharing and packed with melty fontina cheese and a quartet of aromatic herbs, these yeasted potato rolls will chase away even the coldest of winter chills. Fluffy, buttery, and savory but with a touch of sweet from honey,
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Print Peanut Butter-Chocolate Babkas These dreamy baby babkas are filled with creamy peanut butter and melted pieces of chocolate, so you can twist and bake them up for breakfast or dessert. The best part? Shaping them is a breeze. You may never go back to the traditional
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Print White Chocolate – Peppermint Sweet Rolls If you’re on the hunt for the ultimate holiday breakfast, look no further than these pillowy sweet rolls. The white chocolate chunk, crushed peppermint, and slivered almond filling will satisfy your holiday sweet tooth while the luscious Cream Cheese Icing
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Print Herbed Pain D’Épi This pain d’épi has all the rich texture and sourdough flavor without the need for a homemade starter thanks to Platinum Instant Sourdough Yeast, the baker’s new gateway to fuss-free sourdough bread. Yield: 2 loaves Ingredients 1¼ cups (300 grams) warm water (110°F/43°C to
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Print Platinum Instant Sourdough Vegan Cinnamon Apple Babka Sourdough babka that is so fluffy, sweet, and filled with the BEST caramel apple filling! Dairy-free and vegan. Made with Platinum Instant Sourdough Yeast. Yield: 1 loaf Ingredients For the dough: 1 cup almond milk 1 package Platinum Instant Sourdough
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Simply Sandwich Bread Author: Sally McKenney Quinn Learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. Here are the basic steps:
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