Homemade Ciabatta

Homemade Ciabatta

Print Homemade Ciabatta This high hydration dough is made using a folding technique to create the open crumb structure and big air pockets you expect in light, airy ciabatta. This recipe yields one large loaf that’s perfect for sharing. You can even use it to make family-style

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Homemade Soft Pretzels

Homemade Soft Pretzels

Print Homemade Soft Pretzels These soft pretzels get boiled in baking soda water for their signature chewy texture, flavor, and deep color. Watch video below for shaping tips. Yield: 12 pretzels Ingredients 5¼ cups (667 grams) bread flour, divided 2 tablespoons (28 grams) firmly packed dark brown sugar

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Cheddar Jalapeno Country Loaf

Cheddar Jalapeno Country Loaf

Print Cheddar Jalapeño Country Loaf This delightfully savory Dutch oven boule delivers big on flavor. We used extra sharp white cheddar cheese and fresh jalapeños, but any cheese can be easily substituted. Watch video below for scoring tips. Yield: 1 boule Ingredients For the Poolish: ¾ cup (95

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Le Gibassier

Le Gibassier

Print Le Gibassier A French bread from Provence, the gibassier is flavored with anise, candied orange peel, and orange blossom water. Cut and shaped to resemble a leaf, this decorative bread is traditionally served during the Christmas holiday, but is a perfect breakfast treat any time of

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Conchas

Conchas

Print Conchas These traditional Mexican sweet bread rolls consists of two parts – a sweet bread roll and a crunchy topping. Perfect with a cup of coffee or hot chocolate. Yield: 14-15 conchas Ingredients For the dough: 4¼ cups (500g) all-purpose flour 2 packages (1/4-oz or 7g each)

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Honey Pear Loaf

Honey Pear Loaf

Print Honey Pear Loaf The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture. Yield: One 9-inch loaf Ingredients For the Dough: 2¾ cups (344 grams) all-purpose flour 1 (0.25-ounce) package (7 grams) Platinum Yeast 1¾ teaspoons (5.25 grams) kosher salt

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