Print Platinum Instant Sourdough Tomato Focaccia With a chewy interior and an addictive caramelized crust adorned with fresh grape tomatoes, this rosemary-scented focaccia has all the tangy comfort of sourdough but without the hassle, thanks to Platinum Instant Sourdough Yeast. Yield: One 16×12-inch focaccia Ingredients 4 cups (500
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Homemade Dinner Rolls Author: Sally McKenney Quinn Try homemade berry fritters the next time a doughnut craving hits! Based off of the popular apple fritters, this summery fried berry fritter combines a soft yeasted dough, blueberries, and a creamy strawberry glaze made from real strawberries. Here are
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Print Whole Wheat Honey Oat Flax Bread Fall in love with this whole wheat honey oat flax bread recipe. It’s the perfect bread for sandwiches, or by itself with a little bit of butter and a drizzle of honey. This bread has a wonderful subtle sweetness and
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Print Vegan Salted Caramel Chocolate Coffee Cake This vegan salted caramel chocolate coffee cake recipe is light, fluffy and SO perfect for your next brunch! Topped with vegan caramel sauce and made with a quick yeast dough recipe. Yield: One 9-inch coffee cake Ingredients 1 tablespoon ground flax
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Print Milk Bread Commonly found in Asian bakeries, this pillow-soft bread uses Tangzhong to render three tall, spiraled loaves that are airy and delicately sweet, taking your everyday toast to the next level. Yield: 1 (9×5-inch) loaf Ingredients 3 cups (375 grams) all-purpose flour ⅓ cup (67 grams)
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Print Seeded Sprouted Wheat Loaf A touch of honey and a medley of pumpkin, flax, sesame, and poppy seeds make for a nutrient-dense, wholesome bread that’s ready to be used for sandwiches, breakfast items, and more. Yield: 1 (8½x4½-inch) loaf Ingredients 2 cups (240 grams) sprouted wheat flour
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Print Braided Challah Great for sharing with family and friends, this braided celebration bread turns a stunning golden-brown color when baked, making it an ideal centerpiece for any table—and it tastes even better than it looks. Yield: 2 (1-pound) loaves Ingredients 6 tablespoons (90 grams) lukewarm water (88°F/31°C)
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Print Platinum Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground whole wheat flour 6 ounces (170 grams)
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Print Platinum Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast. Yield: 1 boule Ingredients 2
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Print Platinum Instant Sourdough Seeded Rye Bread This deliciously chewy and hearty loaf is chock-full of nutty flavor from sunflower, black sesame, and caraway seeds, along with a perfect bit of tang that’s iconic with any traditional sourdough. Made with Platinum Instant Sourdough Yeast. Yield: 1 boule Ingredients
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