Pumpkin Sticky Nut Rolls Authors: Jeff Hertzberg and Zoë François The holidays are just around the corner, and this year my sister-in-law volunteered to have the meal at her house, so this means I have some free time leading up the day, in which previous years
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Print Focaccia 4 Ways Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split
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Print Vegan Whole Wheat Bread A vegan whole wheat bread recipe that is easy, quick, and results in the FLUFFIEST wheat bread! This bread is hearty and fluffy, the BEST. Yield: 1 loaf Ingredients ¾ cup almond milk (warmed to 110-115°F – warm, but not too hot to
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Print Honey Wheat Bread (+video) If you’re looking for a simple homemade bread with wholesome ingredients, this is it. It uses a combination of whole wheat and white flour, and is sweetened with honey. Yield: 2 loaves Ingredients 2 cups warm milk (115-120°F) ¼ cup warm water (115-120°F)
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Print Caramel Pecan Cinnamon Rolls Caramel pecan cinnamon rolls are perfect for fall and holiday baking! Featuring a brown sugar-pecan filling, these sweet rolls are drizzled with homemade salted caramel sauce and make a scrumptious treat for weekend brunch or your next family gathering. Yield: 12 rolls Ingredients
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Brioche Apple Fritters Authors: Jeff Hertzberg and Zoë François Apple Fritters represent everything wonderful about the change of season. Every fall we wait with bated breath for the apple varieties to show up in the markets, or better yet, we head off to the orchard to pick
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Print Golden Pumpkin Dinner Rolls Add these slightly sweet, light-gold rolls to your bread basket for a tasty change of pace. To make the pretty rolls pictured above, scroll down to see the video on how to shape knots. Yield: 24 rolls Ingredients For the dough: 1 package
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Maple Kouign Amann Author: Gesine Prado Kouign in the native Breton language means cake and Amann, butter. There’s no better way to describe this decadent cake unless the natives of Brittany add the local word “flaky” to the mix. Invented in the 1800s, this riff off of
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Print Gluten Free Apple Walnut Baked Doughnuts Studded with apples and walnuts, then topped with a cinnamon-sugar mixture, these homemade gluten-free doughnuts are the perfect fall treat! Yield: 12 doughnuts Ingredients For the doughnuts: 2 cups gluten-free all-purpose flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick·Rise
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3 Easy Cinnamon Rolls Author: Tessa Arias The aroma of cinnamon rolls baking away in the oven is one of the more delightful and enjoyable small pleasures I can think of. Especially on one of the first chilly days of the season. I’m obsessed with cinnamon
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