Cinna-Buns

Cinna-Buns

Print Cinna-Buns Love those ooey-gooey cinnamon buns you find at the shopping mall? These sweet, tender (some would say squishy) cinnamon buns, crowned with a thick dollop of rich cream cheese icing, make a trip to the mall (or airport) unnecessary. Yield: 12 large rolls Ingredients For the

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Homemade Cheese Bread

Homemade Cheese Bread

Homemade Cheese Bread Author: Sally McKenney Quinn This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible!   Here are the basic steps: Make the dough with a few standard ingredients. Knead the dough. Let the

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Dried Herb Ciabatta

Dried Herb Ciabatta

Print Dried Herb Ciabatta We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make

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Pull-Apart Rolls

Pull-Apart Rolls

Print Pull-Apart Rolls Peppery, freshly grated Comté cheese and Caramelized Shallots team up for a flavor blowout in these hearty rolls. This method is a cinch. Throw these Pull-Apart Rolls on a platter, and watch everyone tear off their own piece of pillowy perfection. Yield: 24 rolls Ingredients

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Homestyle Pepperoni Rolls

Homestyle Pepperoni Rolls

Print Homestyle Pepperoni Rolls These homemade rolls are filled with spicy pepperoni and creamy cheese and will take you right back to the beautiful state of West Virginia! Yield: 8 rolls Ingredients 1½ cups whole milk 3 Tbsp unsalted butter 4 tsp sugar 1 package (1/4 oz, 7g,

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