Focaccia 4 Ways

Focaccia 4 Ways

Print Focaccia 4 Ways Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split

Read more

Honey Wheat Bread

Honey Wheat Bread

Print 4.5 from 2 reviews Honey Wheat Bread (+video) If you’re looking for a simple homemade bread with wholesome ingredients, this is it. It uses a combination of whole wheat and white flour, and is sweetened with honey. Yield: 2 loaves Ingredients 2 cups warm milk (115-120°F) ¼

Read more

Golden Pumpkin Dinner Rolls

Golden Pumpkin Dinner Rolls

Print Golden Pumpkin Dinner Rolls Add these slightly sweet, light-gold rolls to your bread basket for a tasty change of pace. To make the pretty rolls pictured above, scroll down to see the video on how to shape knots. Yield: 24 rolls Ingredients For the dough: 1 package

Read more

Maple Kouign Amann

Maple Kouign Amann

Maple Kouign Amann Author: Gesine Prado Kouign in the native Breton language means cake and Amann, butter. There’s no better way to describe this decadent cake unless the natives of Brittany add the local word “flaky” to the mix. Invented in the 1800s, this riff off of

Read more