Rosemary Garlic Pull Apart Bread Author: Sally McKenney Quinn This homemade pull apart bread is shaped and assembled with butter, garlic, cheese, rosemary, and parsley. Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible. Just wait until you smell it
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Cinnamon Roll Tea Ring with Eggnog Glaze Authors: Jeff Hertzberg and Zoë François This tea ring is an ultra fancy cinnamon roll, baked as a wreath and topped with an Eggnog Glaze. The cuts and twists of the dough make for a super-festive bread that is actually
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No Knead Artisan Bread – 4 Ways Author: Zoë François This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe
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Print Cinnamon-Swirled Banana Bread This is banana bread like you’ve never seen it. Fantastically fluffy with a boost from Platinum Yeast, this lofty loaf bread receives a hearty addition of whole wheat flour and a touch of sweetness from mashed banana, both of which are complemented by
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Cranberry Raspberry Star Bread Author: Zoë François This show-stopper bread is so easy to make! A simple no-knead enriched dough layered with almond and cranberry-raspberry filling, this gorgeous star bread is perfect for holiday celebrations or an everyday treat. Cranberry Raspberry Star Bread Video Tutorial Make
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Print Homemade Ciabatta This high hydration dough is made using a folding technique to create the open crumb structure and big air pockets you expect in light, airy ciabatta. This recipe yields one large loaf that’s perfect for sharing. You can even use it to make family-style
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Print Homemade Soft Pretzels These soft pretzels get boiled in baking soda water for their signature chewy texture, flavor, and deep color. Watch video below for shaping tips. Yield: 12 pretzels Ingredients 5¼ cups (667 grams) bread flour, divided 2 tablespoons (28 grams) firmly packed dark brown sugar
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Print Cinnamon Raisin Swirl Buttermilk Bread Filled with cinnamon-sugar and raisins, this buttermilk dough gets rolled to perfection for a visually stunning swirl. Watch video below for tips on how to activate dry yeast. Yield: 1 (9×5-inch) loaf Ingredients Buttermilk Dough (recipe follows) ¼ cup (50 grams) granulated
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Print Cinnamon Pecan Streusel Babka This classic sweet dough is lightly enriched and gets double cinnamon and pecans, once in the filling and then in the streusel on top. Watch video below for shaping tips. Yield: 1 (9×5-inch) loaf Ingredients For the dough: 4 cups (509 grams) bread
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Print Cheddar Jalapeño Country Loaf This delightfully savory Dutch oven boule delivers big on flavor. We used extra sharp white cheddar cheese and fresh jalapeños, but any cheese can be easily substituted. Watch video below for scoring tips. Yield: 1 boule Ingredients For the Poolish: ¾ cup (95
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