Focaccia 4 Ways

Focaccia 4 Ways

Print Focaccia 4 Ways Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split

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Honey Wheat Bread

Honey Wheat Bread

Print Honey Wheat Bread (+video) If you’re looking for a simple homemade bread with wholesome ingredients, this is it. It uses a combination of whole wheat and white flour, and is sweetened with honey. Yield: 2 loaves Ingredients 2 cups warm milk (115-120°F) ¼ cup warm water (115-120°F)

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Golden Pumpkin Dinner Rolls

Golden Pumpkin Dinner Rolls

Print Golden Pumpkin Dinner Rolls Add these slightly sweet, light-gold rolls to your bread basket for a tasty change of pace. To make the pretty rolls pictured above, scroll down to see the video on how to shape knots. Yield: 24 rolls Ingredients For the dough: 1 package

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Gluten Free Apple Walnut Baked Doughnuts

Gluten Free Apple Walnut Baked Doughnuts

Print Gluten Free Apple Walnut Baked Doughnuts Studded with apples and walnuts, then topped with a cinnamon-sugar mixture, these homemade gluten-free doughnuts are the perfect fall treat! Yield: 12 doughnuts Ingredients For the doughnuts: 2 cups gluten-free all-purpose flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick·Rise

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