Strawberry Brioche Tarts

Strawberry Brioche Tarts

Print Strawberry Brioche Tarts These light-as-air brioche tarts have the perfect pillowy bed for a bright Lemon Pastry Cream and fresh strawberries. Yield: 12 tarts Ingredients 2½ cups (313 grams) all-purpose flour, divided ¼ cup (50 grams) plus 2 teaspoons (8 grams) granulated sugar, divided 1 (0.25-ounce) package

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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread Author: Sally McKenney Quinn  This homemade pull apart bread is shaped and assembled with butter, garlic, cheese, rosemary, and parsley. Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible. Just wait until you smell it

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Sour Cream Fantails

Sour Cream Fantails

Print 5.0 from 1 reviews Sour Cream Fantail Dinner Rolls A miniature pull-apart dream, these fantail dinner rolls pack tangy sour cream and bright green onion flavor in spades. Delicately tender, our base dough gets a fluffy boost from Platinum Yeast before being brushed with melted butter

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No Knead Artisan Bread – 4 Ways

No Knead Artisan Bread – 4 Ways

No Knead Artisan Bread – 4 Ways Author: Zoë François This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe

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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread

Print Cinnamon-Swirled Banana Bread This is banana bread like you’ve never seen it. Fantastically fluffy with a boost from Platinum Yeast, this lofty loaf bread receives a hearty addition of whole wheat flour and a touch of sweetness from mashed banana, both of which are complemented by

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Homemade Ciabatta

Homemade Ciabatta

Print 4.0 from 1 reviews Homemade Ciabatta This high hydration dough is made using a folding technique to create the open crumb structure and big air pockets you expect in light, airy ciabatta. This recipe yields one large loaf that’s perfect for sharing. You can even use

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Homemade Soft Pretzels

Homemade Soft Pretzels

Print Homemade Soft Pretzels These soft pretzels get boiled in baking soda water for their signature chewy texture, flavor, and deep color. Watch video below for shaping tips. Yield: 12 pretzels Ingredients 5¼ cups (667 grams) bread flour, divided 2 tablespoons (28 grams) firmly packed dark brown sugar

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