Print Coconut Cream Pie Sweet Rolls Coconut Cream Pie Sweet Rolls are an amazing breakfast treat. Serve these fluffy and delicious sweet rolls for a holiday brunch, or bake and share with your friends and neighbors. Yield: 9-14 rolls Ingredients For the dough: 1⅓ cups warm water, about
Read more →
Chocolate Chestnut Bread Authors: Jeff Hertzberg and Zoë François Chestnuts roasting on an open fire is such an iconic image of Christmas. If you’ve never had roasted chestnuts, they are one of the sweetest and creamiest of nuts and the absolute perfect pairing with chocolate. This
Read more →
Pumpkin Sticky Nut Rolls Authors: Jeff Hertzberg and Zoë François The holidays are just around the corner, and this year my sister-in-law volunteered to have the meal at her house, so this means I have some free time leading up the day, in which previous years
Read more →
Print Focaccia 4 Ways Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split
Read more →
Print Vegan Whole Wheat Bread A vegan whole wheat bread recipe that is easy, quick, and results in the FLUFFIEST wheat bread! This bread is hearty and fluffy, the BEST. Yield: 1 loaf Ingredients ¾ cup almond milk (warmed to 110-115°F – warm, but not too hot to
Read more →
Print 4.5 from 2 reviews Honey Wheat Bread (+video) If you’re looking for a simple homemade bread with wholesome ingredients, this is it. It uses a combination of whole wheat and white flour, and is sweetened with honey. Yield: 2 loaves Ingredients 2 cups warm milk (115-120°F) ¼
Read more →
Print Caramel Pecan Cinnamon Rolls Caramel pecan cinnamon rolls are perfect for fall and holiday baking! Featuring a brown sugar-pecan filling, these sweet rolls are drizzled with homemade salted caramel sauce and make a scrumptious treat for weekend brunch or your next family gathering. Yield: 12 rolls Ingredients
Read more →
Brioche Apple Fritters Authors: Jeff Hertzberg and Zoë François Apple Fritters represent everything wonderful about the change of season. Every fall we wait with bated breath for the apple varieties to show up in the markets, or better yet, we head off to the orchard to pick
Read more →
Print Golden Pumpkin Dinner Rolls Add these slightly sweet, light-gold rolls to your bread basket for a tasty change of pace. To make the pretty rolls pictured above, scroll down to see the video on how to shape knots. Yield: 24 rolls Ingredients For the dough: 1 package
Read more →
Maple Kouign Amann Author: Gesine Prado Kouign in the native Breton language means cake and Amann, butter. There’s no better way to describe this decadent cake unless the natives of Brittany add the local word “flaky” to the mix. Invented in the 1800s, this riff off of
Read more →
