Print Braided Challah Great for sharing with family and friends, this braided celebration bread turns a stunning golden-brown color when baked, making it an ideal centerpiece for any table—and it tastes even better than it looks. Yield: 2 (1-pound) loaves Ingredients 6 tablespoons (90 grams) lukewarm water (88°F/31°C)
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Print Platinum® Instant Sourdough Stone-Ground Whole Wheat Bread Perfect for sandwiches or snacking, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch. Yield: 1 boule Ingredients 3½ cups (445 grams) stone-ground whole wheat flour 6 ounces (170 grams)
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Print Platinum® Instant Sourdough Semolina Bread Semolina flour is common in Italy and the preferred flour for making pastas. It gives bread a denser and richer feel. Toast and serve with high-quality butter for a special treat. Made with Platinum Instant Sourdough Yeast. Yield: 1 boule Ingredients 2
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Print Platinum® Instant Sourdough Seeded Rye Bread This deliciously chewy and hearty loaf is chock-full of nutty flavor from sunflower, black sesame, and caraway seeds, along with a perfect bit of tang that’s iconic with any traditional sourdough. Made with Platinum Instant Sourdough Yeast. Yield: 1 boule Ingredients
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Print Platinum® Instant Sourdough Baguettes Classic French baguettes made with Platinum Instant Sourdough Yeast offer the familiar crust and soft interior of traditional baguettes but yield a more intense flavor profile. For a truly French experience, slice the bread in half lengthwise and create a jambon fromage
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Print Platinum® Instant Sourdough Bagels A staple of the New York City culinary scene gets a sourdough makeover with Platinum Instant Sourdough Yeast. The bite from the sourdough and sweetness from the honey work together to create a perfectly balanced combination. Yield: 12 bagels Ingredients 5½ cups (699
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Homemade Dinner Rolls Author: Sally McKenney Quinn Let’s learn how to make perfect homemade dinner rolls! This recipe produces soft and flavorful classic dinner rolls and it all starts with a straightforward 7 ingredient dough. Here are the basic steps: Make the dough. Knead the dough. 1st
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Print Overnight Brioche Cinnamon Rolls These sweet yeast rolls feature brioche dough, a classic cinnamon-sugar filling, and delicious vanilla bean frosting! Prep the rolls in advance and bake in the morning to begin the day with freshly baked cinnamon rolls. The whole family will love this recipe
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Hot Cross Buns Authors: Jeff Hertzberg and Zoë François “Hot cross buns, hot cross buns, everybody loves hot cross buns!” are the words to the children’s song and they hold true even now. These little buns are traditionally served at Easter time: A sweet dough, spiced, studded
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Print Coconut Cream Pie Sweet Rolls Coconut Cream Pie Sweet Rolls are an amazing breakfast treat. Serve these fluffy and delicious sweet rolls for a holiday brunch, or bake and share with your friends and neighbors. Yield: 9-14 rolls Ingredients For the dough: 1⅓ cups warm water, about
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