Whole Grain Christmas Stollen

Whole Grain Christmas Stollen

Whole Grain Christmas Stollen Authors: Jeff Hertzberg and Zoë François Christmas Stollen is a wonderful German baking tradition this time of year. A sweet loaf that is studded with dried fruit, spiced with cardamom and a special treat of almond paste runs through it. Once it comes

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Kneaded Notes for Holiday Baking

Kneaded Notes for Holiday Baking

  Kneaded Notes for Your Holiday Baking  As the holiday season approaches, it’s the time of year when the two most frequently asked questions we get are: #1 My family’s favorite holiday recipe calls for fresh cake yeast, but I can’t find it in my local stores,

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National Festival of Breads 2017

National Festival of Breads 2017

National Festival of Breads 2017 Your original yeast bread recipe can take you places! Enter the National Festival of Breads for your chance to win $2,000, a baking class at King Arthur Flour’s Baking Education Center and a year’s supply of Red Star Yeast! The National Festival

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Cheesy Pretzel Twists

Cheesy Pretzel Twists

Cheesy Pretzel Twists Author: Sally McKenney Quinn These cheesy pretzel twists are delicious from their hot, buttery, and golden exterior to all that glorious coarse salt and the melty cheese stuffed inside. What I particularly love about this family-favorite homemade pretzel recipe is that it’s quick. You

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Homemade Ham and Cheese Pockets

Homemade Ham and Cheese Pockets

Homemade Ham & Cheese Hot Pockets Author: Sally McKenney Quinn I grew up eating ham and cheese hot pockets. I still love them! These days, I’m much more aware of the processed ingredients inside these frozen snacks, so I began making my own. With real ingredients I

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