Milk Bread Honey Buns

Milk Bread Honey Buns

Milk Bread Honey Buns Author: Gesine Prado These honey buns are extra special because the tangzhong makes them super light, fluffy and tender. Tangzhong is a Japanese technique that simply involves cooking a mixture of flour, water and milk to create a paste that is later added

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Homemade Garlic Knots

Homemade Garlic Knots

Homemade Garlic Knots Author: Sally McKenney Quinn These homemade garlic knots are extra soft and fluffy, made from my favorite 6 ingredient pizza dough, and are topped with flavorful garlic herb butter before AND after baking. Shaping is a breeze with my video tutorial and step-by-step pictures for visual help. 

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Simply Sandwich Bread

Simply Sandwich Bread

Simply Sandwich Bread Author: Sally McKenney Quinn Learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. Here are the basic steps:

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Homemade Cheese Bread

Homemade Cheese Bread

Homemade Cheese Bread Author: Sally McKenney Quinn This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible!   Here are the basic steps: Make the dough with a few standard ingredients. Knead the dough. Let the

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