Super Fast Sourdough Brioche Authors: Jeff Hertzberg and Zoë François We’ve used Red Star Yeast in our recipes since we started writing our very first book in 2005 and trust that their products will ALWAYS get the job done with the highest quality (and rise) every time.
Read more →
Homemade Cheese Bread Author: Sally McKenney Quinn This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible! Here are the basic steps: Make the dough with a few standard ingredients. Knead the dough. Let the
Read more →
Homemade Berry Fritters Author: Sally McKenney Quinn Try homemade berry fritters the next time a doughnut craving hits! Based off of the popular apple fritters, this summery fried berry fritter combines a soft yeasted dough, blueberries, and a creamy strawberry glaze made from real strawberries. Here are
Read more →
Homemade Dinner Rolls Author: Sally McKenney Quinn Let’s learn how to make perfect homemade dinner rolls! This recipe produces soft and flavorful classic dinner rolls and it all starts with a straightforward 7 ingredient dough. Here are the basic steps: Make the dough. Knead the dough. 1st
Read more →
Hot Cross Buns Authors: Jeff Hertzberg and Zoë François “Hot cross buns, hot cross buns, everybody loves hot cross buns!” are the words to the children’s song and they hold true even now. These little buns are traditionally served at Easter time: A sweet dough, spiced, studded
Read more →
Chocolate Chestnut Bread Authors: Jeff Hertzberg and Zoë François Chestnuts roasting on an open fire is such an iconic image of Christmas. If you’ve never had roasted chestnuts, they are one of the sweetest and creamiest of nuts and the absolute perfect pairing with chocolate. This
Read more →
Pumpkin Sticky Nut Rolls Authors: Jeff Hertzberg and Zoë François The holidays are just around the corner, and this year my sister-in-law volunteered to have the meal at her house, so this means I have some free time leading up the day, in which previous years
Read more →
Brioche Apple Fritters Authors: Jeff Hertzberg and Zoë François Apple Fritters represent everything wonderful about the change of season. Every fall we wait with bated breath for the apple varieties to show up in the markets, or better yet, we head off to the orchard to pick
Read more →
Maple Kouign Amann Author: Gesine Prado Kouign in the native Breton language means cake and Amann, butter. There’s no better way to describe this decadent cake unless the natives of Brittany add the local word “flaky” to the mix. Invented in the 1800s, this riff off of
Read more →
3 Easy Cinnamon Rolls Author: Tessa Arias The aroma of cinnamon rolls baking away in the oven is one of the more delightful and enjoyable small pleasures I can think of. Especially on one of the first chilly days of the season. I’m obsessed with cinnamon
Read more →
