bakipan® Fast Rising Instant Yeast

4oz. Jar (113g), 198g jar, Strip of three 8g packets, Strip of three 1/4oz. (7g) packets

bakipan | Fast Rising Yeastbakipan® Fast Rising Instant Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough, low sugar to highly sweetened breads. bakipan® Fast Rising Instant Yeast is a fast-acting yeast that can shorten the rise times for traditional baking. bakipan® Fast Rising Instant Yeast designed for direct mixing with other dry ingredients. There is no rehydration required. Instant Yeast is not recommended for use in refrigerated or frozen dough baking methods.

bakipan® Fast Rising Instant Yeast is available in strips of three 1/4 -ounce (7g) packets in the U.S. and also strips of three 8g packets in Canada; 4-ounce (113g) and also 198g jars and is available in Canada and limited markets in the western U.S. Three 1/4 -ounce (7g) packets are equal in activity to one 2-ounce cake of yeast. One 1/4 -ounce (7g) packet contains approximately 2+1/4 teaspoons; the measurement will not be exact as yeast is packaged according to weight rather than volume. One 1/4-ounce packet of yeast is sufficient to raise 4 cups, approximately 1pound, of flour.

For traditional baking, bakipan® Fast Rising Instant Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.

To use bakipan® Fast Rising Instant Yeast in a bread machine, use 1/2 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. For one-hour bread machine cycles, yeast amounts must be doubled or tripled; suggested liquid temperatures vary with machines.

See our Yeast & Baking Lessons section for more information on Active Dry Yeast Usage, Conversion Table and Shelf Life & Storage.

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