White Bread - Bread Machine Method
Learn how to make homemade white yeast bread using the bread machine method. Watch step-by-step video tutorial below.
Yield 1 loaf
Ingredients
- 1 1/4 cups milk
- 2 tablespoons granulated sugar
- 2 tablespoons butter or shortening (softened)
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons Red Star Quick Rise Yeast
Instructions
- Measure milk in a 2-cup glass measure. Microwave on High for 1 minute (milk should be 80°F); pour into canister. Add sugar, butter and salt. Add flour, then yeast.
- Place canister in machine. Select white bread “traditional” cycle (about 3 ½ to 4 hours) and medium crust. Turn the machine on – or press the button on.
- Take bread out of pan at end of cycle. Cool on rack.
Notes
A 1 1/2-lb. bread machine is ideal for this recipe.
