Soaking grains in boiling water is an old European technique. Grains absorb moisture, yielding a moist and nutritious bread. Flavor is added with a hint of orange.
Heat water to boiling. Place ingredients in bread pan in order listed. Select BASIC setting. Using delay feature on bread machine, program bread to be finished in 12 to 24 hours. Once cycle starts mixing, check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
Notes
Get Traditional Bread Making Method here.We used a 7-Grain Cereal with a combination of barley, flax, oat, rice, rye, triticale and wheat.