Have water buttermilk at 80ºF and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic/normal cycle. Do not use the delay. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.
Remove bread from pan when cycle is finished; cool on wire rack.