Bread Machine Easy Tomato Basil Bread
Imagine this bread with a vegetable pasta salad or as a grilled pepperoni and cheese sandwich!
Yield 1 loaf
Ingredients
- 2 cups tomato-basil flavored spaghetti sauce
- 2 tablespoons grated Parmesan cheese
- 3 to 4 cups bread flour (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Instructions
- Place spaghetti sauce, Parmesan cheese, 3 cups bread flour and yeast in bread pan. Select basic or white bread cycle and start machine. Keeping the lid of the machine open, gradually add enough of the additional bread flour (1 tablespoon at a time) until mixture forms a smooth, soft ball. Close lid. When baking is complete, remove bread from machine as soon as possible. Cool on rack.
Notes
Get Traditional Bread Making Method here.
Amount of bread flour will vary with each brand of spaghetti sauce.
Photo by The Yooper Girl.
