Bread Machine Bohemian Rye Bread
A soft, mild light rye bread recipe with a hint of licorice. This yeast bread goes perfectly with a bowl of soup or chili. Make in 1-pound or 1 1/2-pound bread machine.
Yield 1 loaf
Ingredients
- 2/3 cup plus 1 tablespoon water
- 1 tablespoon vegetable oil
- 1 1/3 cups bread flour
- 1 cup medium rye flour
- 1 teaspoon salt
- 4 teaspoons granulated sugar
- 1 teaspoon fennel seeds
- 1/2 teaspoon caraway seeds
- 1 1/2 teaspoons Red Star Active Dry Yeast
Instructions
- All ingredients should be at room temperature. Place ingredients in the pan in the order listed. Select Basic or White Bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing.
Notes
Get Traditional Bread Making Method here.
