Vintage Fruit Gala Ham Glaze
Top your ham with this delicious and colorful fruit glaze. Makes a most attractive entrée.
Yield 6 to 8 servings
Ingredients
- 4 pounds ready-to-eat fully cooked ham
- 1/4 cup brown sugar, packed
- 2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup Vintage Fruit Syrup
- 2 tablespoons lemon juice
- 1/2 cup Vintage Fruit (drained)
Instructions
- Bake ham according to label directions; score with sharp knife.
- In medium saucepan, combine remaining ingredients. Heat until thickened, stirring constantly. Spoon glaze over ham. Return to oven and bake until golden brown, 10 to 15 minutes.
- TIP: Recipe can be doubled; serve half of the glaze warm as a sauce.
