Optional shaping method: To roll the peanut butter batter rolls into individual balls (pictured): In 9x9 inch greased baking dish spread out peanut butter mixture evenly on bottom of baking dish, sit aside. After dough has risen and doubled in size, generously flour the surface you will be working on. Roll the dough carefully on the floured surface. The dough is very loose, use a tablespoon and scoop out a ball of dough. With flour on each hand, carefully roll and shape the dough into a ball. Brush off excess flour and place formed ball into baking dish. Try to have each ball about ¼ inch apart. Continue with second rise and baking directions listed above.