Prepare pan: Grease one 9×5-inch bread pan; set aside.
In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
In a medium bowl, whisk together all dry ingredients until thoroughly combined.
With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan. Cover; allow to rise approximately 1 hour.
Preheat oven to 375°F.
Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.