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Gluten Free Festive Fruit Bread

This gluten-free yeast bread contains no milk products, is simple to make and can be enjoyed by those who need to avoid gluten and milk in their food.
bread image
Yield 1 (9x5-inch) loaf

Ingredients

Wet Ingredients

  • 1 2/3 cups water (120-130°F)
  • 3 large eggs (room temperature)
  • 1/4 cup vegetable oil

Dry Ingredients

  • 2 cups white rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/3 cup corn starch
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons salt
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground nutmeg
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1 (6 or 7 oz) package dried fruit, finely chopped

Instructions

  • Prepare pan: Grease a 9x5-inch loaf pan; set aside.
  • In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
  • In a medium bowl, whisk together all dry ingredients, except dried fruit, until thoroughly combined.
  • With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. With mixer on low, blend dried fruit until thoroughly dispersed. Pour batter into pan. Cover; allow to rise approximately 1 hour.
  • Preheat oven to 375°F.
  • Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.

Notes

Get Bread Machine Method here.