In stand mixer fitted with paddle attachment, add1 1/2 cups flour, yeast, sugar, salt, cinnamon, cardamom, cloves, and ginger; mix well. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Add eggs; blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Gradually stir in enough remaining flour to make a stiff batter.