No Knead Whole Wheat Bread
An easy to prepare whole wheat bread that requires no kneading. Perfect recipe for beginner bakers!
- 2 cups whole wheat flour
- 4 cups bread flour
- 3 teaspoon table salt
- 2 1/2 cups water (110-115°F)
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
- 1/4 cup honey
- 1/4 cup shortening or butter, softened
Add whole wheat flour, bread flour and salt to bowl; whisk to combine. Set aside.
Add warm water and yeast to a stand mixer bowl; let sit 5 minutes. Add the honey, shortening, and 1/2 the flour mixture. Using a paddle attachment, beat 2 minutes with on medium speed. Add the remaining flour mixture and mix on low speed until smooth, about 1 to 1½ minutes. Scrape down batter from sides of bowl. Cover. Let rise in warm place until doubled in size, about 30 minutes. For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Meanwhile, grease two 5x9-inch OR 4½x8½-inch loaf pans.
Beat down raised battter in about 25 strokes using a wooden spoon or dough whisk. Note that this is a thick, somewhat sticky batter. Spread evenly in the pans. Tap pans on table to settle the batter. Let rise until edges of batter comes to within 1-inch of tops of large pans or reaches tops of smaller pans, about 30 minutes.
Preheat oven to 375°F.
Bake 40 to 50 minutes. or until well browned on sides and tops. Remove from pans and cool on rack. Brush with butter for soft crusts, if desired.