Add flour, 2 cups warm water, oil, sugar, salt, yeast, eggs, to large bowl. Mix until all ingredients are combined. Add additional water if needed to achieve a nice, thick, workable dough. Cover with plastic wrap. Allow mixture to sit at room temperature for 2 hours before refrigerating for up to 3 days, but for a minimum of 2 days (the flour needs that much time to form gluten strands to give the bread strength and texture.)