Chive Cream Cheese Spread
A deliciously flavorful spread for your homemade pretzels!
Ingredients
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (60g) sour cream, room temperature
- 1 tablespoon (3g) finely chopped fresh chives
- 1/4 teaspoon kosher salt (see note)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl, stir together all ingredients until well combined. Cover and refrigerate in an airtight container for up to 1 week.
Notes
Salt weight and volume vary by brand. Diamond Crystal kosher salt was used in this recipe (1 tablespoon is 9 grams). If you a have different brand or type of salt, use the weight listed in the recipe, not the volume measurement. If you do not have a scale, check your brand’s website for what the equivalent volume measurement is for the weight listed in this recipe.
Recipe by Bake From Scratch.
