Bread Machine Gluten Free Everyday Sandwich Bread
Gluten-free and dairy-free homemade yeast bread recipe. Slice thick, and add your favorite fillings for the perfect sandwich.
Yield 1 loaf
Ingredients
- 1 1/2 cup water
- 3 large eggs
- 3 tablespoons vegetable oil
- 3 tablespoons honey
- 1 cup white bean flour
- 1 cup brown rice flour
- 1/2 cup tapioca flour
- 1/4 cup soy flour
- 3/4 cup potato starch
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Instructions
- Have all ingredients at room temperature. Add water, eggs, oil and honey to small bowl; whisk to combine. Pour into bread pan. In a mixing bowl, thoroughly blend remaining dry ingredients using a whisk. Add to bread pan on top of liquid ingredients.
- Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
- When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.
Notes
Get Traditional Bread Making Method here.
