Bread Machine Pumpkin Pull-Apart Pan Rolls
Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent side for every day and special occasions.
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 cup pumpkin (canned, mashed)
- 2 large eggs
- 4 cups bread flour
- 1/3 cup brown sugar
- 1 1/2 teaspoons salt
- 4 teaspoons pumpkin spice
- 1 tablespoon Red Star Active Dry Yeast
Place room temperature ingredients in pan in order listed. Select DOUGH setting. When cycle is complete, remove dough. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is finished, continue with next step.
Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 3 parts; divide each part into 5 pieces. Shape each piece into a smooth ball. Dip tops in melted butter. Place in greased 9x13-inch pan. Cover; let rise until indentation remains after lightly touching side of a roll.
Preheat oven to 375°F.
Bake for 20 to 25 minutes until golden brown. Remove rolls from pan. For soft sided rolls do not break apart. Cool on rack.