Ultimate Sandwich Bread

Made with an easy yeast dough, this homemade bread is perfect for sandwiches, or toasted with jam or butter.

Yield 1 (8½x4½-inch) loaf

Make the ultimate simple dough through the first rise (through step 4).
Prepare pan: Grease a 8½x4½-inch bread pan; set aside.
On lightly floured surface, roll dough out to a 14x7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place into prepared pan. Cover; let rise until indentation remains after lightly touching, about 1 hour.
Preheat oven to 350°F.
Bake for 30 to 35 minutes, or until it’s light golden brown. Remove from pan; cool completely on wire rack before slicing.

Recipe by Handle the Heat.