The bananas must be ripe to give the rich taste to this yeast-raised banana bread. Make in the bread machine, just set it and go! Exceptionally good toasted.
Have liquid ingredients at 80ºF, and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove from pan; cool on rack.
Notes
Get Traditional Bread Making Method here.Bananas vary in liquid content. It is very important to check the dough consistency adding more water or more flour if needed.Note: This is not a cake-like sweet banana bread.Photo by Food Wanderings.