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Bread Machine Whole Wheat Seed Bread

Whole wheat bread machine recipe with poppy and flax seeds added for extra texture. Use for sandwiches or serve toasted with jam or butter.
Yield 1 loaf

Ingredients

Small Loaf (1 pound)

  • 3/4 cup water
  • 1 tablespoon butter or magarine
  • 3/4 teaspoon fine salt
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons flax seeds
  • 2 teaspoons poppy seeds
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons Red Star Quick Rise Yeast

Medium Loaf (1 1/2 pounds)

  • 1 cup water
  • 2 tablespoons butter or magarine
  • 1 teaspoon fine salt
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 3 tablespoons flax seeds
  • 1 tablespoon poppy seeds
  • 1/4 cup nonfat dry milk powder
  • 4 teaspoons granulated sugar
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast

Instructions

  • Have liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.
  • Add ingredients in order recommended by bread machine manufacturer. Select Whole Wheat Cycle, and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.
  • When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing.

Notes

For great garlic bread, mince a few cloves of garlic and combine with 1/2 cup softened butter. Spread on a slice of bread and grill until lightly browned.