Gluten Free Cheese Bread
Gluten-free cheesy yeast bread with added savory seasonings for extra flavor. Slice and serve with butter, or enjoy with a sandwich.
Yield 1 (9x5-inch) loaf
Ingredients
Wet Ingredients
- 1 3/4 cups water (room temperature)
- 3 large eggs (room temperature)
- 3 tablespoons vegetable oil
Dry Ingredients
- 2 cups white rice flour
- 1 cup brown rice flour
- 1/4 cup dry milk powder
- 3 1/2 teaspoons xanthan gum
- 1 teaspoon table salt
- 2 tablespoons granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 tablespoon instant minced onion (optional)
- 1 tablespoon poppy seeds (optional)
- 1 1/2 teaspoons celery seeds (optional)
- 1 1/2 teaspoons dill weed (optional)
- 1 1/2 cups (6oz) sharp cheddar cheese (grated)
Instructions
- Prepare pans: Grease one 9×5-inch or three 2×5-inch bread pans; set aside.
- In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.
- In a medium bowl, whisk together all dry ingredients until thoroughly combined.
- With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. Pour batter into pan(s). Cover; allow to rise approximately 1 hour.
- Preheat oven to 375°F.
- Bake for 60 minutes for the 9×5-inch loaf; 30 minutes for the 2×5-inch loaves; use a toothpick to test for doneness. When baking is complete, remove pan(s) from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing.
Notes
Get Bread Machine Method here.
