No Knead Herb and Onion Bread
A quick and easy no-knead casserole bread with all the flavor of herb stuffing.
- 1 cup finely chopped onion
- 1/4 cup unsalted butter
- 3 1/4 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon rosemary leaves (crushed)
- 1/4 teaspoon thyme leaves (crushed)
- 1 1/4 cups water (120-130°F)
- 1 egg (room temperature)
In small skillet, sauté onion in butter until golden; set aside. In stand mixer bowl, combine 1 1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. Add onions to flour mixture. Add warm water and egg. Using a paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed. Gradually mix in remaining flour to make a stiff batter.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.) Spoon batter into greased 2-quart casserole dish. Cover; let rise in warm place until doubled in size, about 1 hour.
Preheat oven to 375°F.
Bake for 35 to 40 minutes until golden brown. Serve warm or cold.