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Red Star Yeast
A Tradition in Family Baking
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  • Yeast & Baking Lessons
    • Yeast Types & Usage
      • Active Dry Yeast
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    • Yeast Conversion Table
    • Yeast Shelf Life & Storage
      • Dry Yeast
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    • Common Baking Ingredients
      • Flour
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    • Baking Steps Guide
      • Prepare Your Yeast
      • Mixing
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      • Rising & Ripe Test (First Rise)
      • Punching down & Shaping
      • Proofing & Ripe Test (Second Rise)
      • Baking
      • Cooling & Storage
    • Baking Terms Defined
    • Postpone Baking
    • Domestic Baking Lessons
      • Lesson One: Pizza
      • Lesson Two: Calzones
      • Lesson Three: White Bread
    • Classroom Baking Lessons
      • Miniature Orange Coconut Rolls
      • Creative Breads for Educators
    • Baking with Kids!
      • Little Pigs in Blankets
      • Jurassic Fun with Dinosaur Dough
      • Kids Bakers Coloring Book
    • How to Bake Videos
  • Tips & Troubleshooting
    • Baking Tips
      • How to measure correctly
      • Measuring by weight
      • Crust Treatments
      • Ingredient Substitutions
    • Metric Conversion Charts
    • Frequently Asked Questions
    • Troubleshooting Guide
      • Common Problems with Possible Solutions
    • Bread Machine Tips
      • Common Bread Machine Problems
      • Bread Machine Frequently Asked Questions
    • Gluten Free Tips
    • Food Processor Tips
  • Science of Yeast
    • Information For Educators
    • Information For Students
    • Yeast Experiments
      • Growth #1 – Sugar and Yeast
      • Growth #2 – Is Yeast Alive?
      • Fermentation #1 – Ingredients
      • Fermentation #2 – Temperature
      • Making Bread #1
      • Making Bread #2
    • What is Yeast?
    • The Story of Yeast
    • Types of Yeast
      • Baker’s Yeast
      • Brewer’s Yeast
      • Distiller’s and Wine Yeast
      • Nutritional Yeast
    • Manufacturing of Yeast
    • Yeast Library
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