Vintage Stuffed Chops
A delicious variation for pork chops - a fruit and bread stuffing bakes atop.

This recipe makes 4 servings
  • 4 Pork chops, ¾- to 1-inch thick
  • 3 cups Soft bread crumbs
  • 2 TBSP Chopped onion
  • ¼ tsp Salt
  • ¼ tsp Poultry seasoning
  • ½ cup Vintage Fruit, drained
  • ¼ cup Butter or margarine, melted
  • 2 TBSP Vintage Fruit syrup
  1. In fry pan, brown pork chops in small amount of shortening; place in shallow baking dish. In medium bowl combine bread crumbs, onion, salt and poultry seasoning; mix lightly. Add drained Vintage Fruit, butter and Vintage Fruit syrup; mix lightly until thoroughly combined. Spoon onto each pork chop. Cover; bake at 325°F until tender, about 1 hour and 15 minutes.
Recipe by Red Star Yeast at