Gluten Free Grilled Flatbread
This grilled gluten free flatbread is simple and makes the perfect base for any summer toppings.
Yield: 4 flatbreads
For the dough:
  • 1½ tsp RED STAR Quick·Rise Yeast
  • 1 cup warm water (110-115°F)
  • 1 pinch sugar
  • 1 Tbsp olive oil
  • 1 cup all-purpose gluten free flour
  • ¼ cup corn starch
  • ½ tsp xanthan gum
  • ½ tsp salt
For the topping:
  • Olive oil
  • 1 tsp Italian seasoning
  • Mozzarella cheese
  • Heirloom tomatoes
  • Fresh Basil
  • Pesto or marinara sauce
  1. In a large bowl whisk together yeast, water and pinch of sugar. Let sit 5 minutes, or until foamy.
  2. Add in olive oil, flour, cornstarch, xanthan gum and salt.
  3. Stir with wooden spoon until a small ball forms. Cover and set in a warm area for 30 minutes.
  4. Preheat grill to medium-high heat (about 400°F).
  5. Divide dough into 4 equal pieces. Using two sheets of parchment paper place one piece of dough between them and roll out to thin round disk, about ½-inch thick.
  6. Brush both sides with olive oil and place on grill. Cook about 4 minutes on each side.
  7. Remove from grill and sprinkle with ¼ tsp Italian seasoning. Top with desired toppings and place back on grill for about 3 minutes.
  8. Serve warm.
  9. Recipe created by Petit Foodie.
Recipe by Red Star Yeast at