Basic White Bread
 
 
This recipe makes 1 loaf
Ingredients
Small Loaf
  • ⅔ cup Water
  • 1 TBSP Butter
  • 2 cups Bread Flour
  • ¾ tsp Salt
  • 1 TBSP Sugar
  • 3 TBSP Non-fat Dry Milk Powder
  • 1+1/2 tsp Active Dry Yeast
Medium Loaf
  • ¾ cup, plus 2 TBSP Water
  • 2 TBSP Butter
  • 3 cups Bread Flour
  • 1 tsp Salt
  • 4 tsp Sugar
  • ¼ cup Non-fat Dry Milk Powder
  • 2 tsp Active Dry Yeast
Instructions
Bread Machine Method
  1. Have liquid ingredients at 80ยบ F and all others at room temperature. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool. See our Bread Machine section for more helpful tips and information.
  2. *You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. When using Instant Yeast, expect your dough to rise faster. Always let your dough rise until ripe. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.
Recipe by Red Star Yeast at https://redstaryeast.com/recipes/basic-white-bread/