Classroom Baking Lessons
To assist Educators in the classroom setting, Lesaffre Yeast Corporation is pleased to provide a collection of “Classroom Baking Lessons”. Each lesson offers simple, practical methods to help students master the basic techniques involved in making yeast breads.
If you have questions about bread making and baking techniques or would like to request additional information and recipes, please send us an email using our Contact form.
Lesaffre Yeast Corporation offers special educator prices for thermometers and our fine RED STAR® yeast products for use in classroom baking activities and experiments. Click here to download our Educator’s order form.
Please choose one of the following lessons: